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2019-03-28
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即将消失的米芝莲一星中菜馆－怡东轩 Farewell to this lovely one-Michelin-starred Yee Tung Heen 幸好在最后倒数日子一尝各种得奖菜色，可谓道道精彩！最后几天，幸得好友眷顾，订到位置之余更预订到盐焗鸡！最后几天，大家要抓紧机会一览各项风彩！Yee Tung Heen is closing down at the end of the month together with the torn down of the hotel The Excelsior. Every award-winning dish is a delicacy which is incredible, delicious and worth trying! Check out what I have tried below. 太白醉鸡卷 拼 蜜汁叉烧 Chilled chicken rolls marinated with Chinese wine & Barbecued pork $98 + 228 醉鸡卷清香爽滑，蜜汁叉烧肥瘦得宜，不会太甜！再来就是重头戏：
幸好在最后倒数日子一尝各种得奖菜色，可谓道道精彩！最后几天，幸得好友眷顾，订到位置之余更预订到盐焗鸡！最后几天，大家要抓紧机会一览各项风彩！Yee Tung Heen is closing down at the end of the month together with the torn down of the hotel The Excelsior. Every award-winning dish is a delicacy which is incredible, delicious and worth trying! Check out what I have tried below.
太白醉鸡卷 拼 蜜汁叉烧 Chilled chicken rolls marinated with Chinese wine & Barbecued pork $98 + 228
太白醉鸡卷 拼 蜜汁叉烧 Chilled chicken rolls marinated with Chinese wine & Barbecued pork
$326
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醉鸡卷清香爽滑，蜜汁叉烧肥瘦得宜，不会太甜！
再来就是重头戏：古法酒香盐焗鸡！幸好预订到，如果大家想一试，记得于订㡴时预订啦！
古法酒香盐焗鸡 (需预订)
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古法盐焗鸡即叫即做，新鲜热辣辣
古法酒香盐焗鸡
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俾你影相后，师傅就会帮你上碟；拼得十分精致，唯妙唯肖！鸡肉香滑入味，非常香口。
及后，餐厅建议可以加米粉，黎个邪恶的－ 鸡油捞米！
鸡油捞米
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精彩一浪接一浪，紧接的是美食之最大奖最高荣誉大奖－玉鳞鱼跃逐金波 Steamed and sautéed egg with crab meat, sea urchin and mini goldfish dumpling $388
蒸蛋白及菠菜汁鱼池非常滑溜鲜甜，迷你金鱼饺十分可爱，裹著鳕鱼及鲮鱼蓉，羊肚菌作小山，炒鸭蛋鲜蟹肉拌海胆作小沙丘。如诗如画，是视觉与味蕾的享受！
玉鳞鱼跃逐金波 Steamed and sautéed egg with crab meat, sea urchin and mini goldfish dumpling
$388
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梨酿鳆𫠒烤肉 Traditional braised pork in braised pear with abalone, dried octopus 是另一名物！（$168 /位pax ）
清香软腍的炖梨间藏著一块层次分明的腩肉，配上腍滑入味的鲜味𫠒鱼须以及鲍鱼，各种食材互相辉映，相得益彰！不愧为香港旅游发展局 2016「美食之最大赏 - 至高荣誉金奖」的得奖菜！The braised pork belly is embraced within the braised pear. The sweetness of the pear paired up with the delicious pork belly to erase its greasiness. This award-winning dish is completed with the umami abalone and dried octopus. The rich flavours and textures make it stands out from the crowd!
梨酿鳆𫠒烤肉 Traditional braised pork in braised pear with abalone, dried octopus
$168
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最后来一个清淡点的菜式结尾－ 珊瑚白玉球 Steamed winter melon with crab meat, carrot paste and egg white （$268/份）
这款菜式美仑美奂，置中的白玉球的是清甜的冬瓜，围绕著它的则以鲜蟹肉及甘笋磨蓉成的「鲜蟹黄」，中间尤如月亮般的是鲜炸淮山脆片，整体十分调和，既清爽又富口感！
珊瑚白玉球 Steamed winter melon with crab meat, carrot paste and egg white
$268
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临别之时带著依依不舍的心情，一别这间有水准的中菜厅。
张贴
