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2020-10-25
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生于50-70年代得闲真的要去回味一下这炸脾味道，用心制作的食物平民的价钱，良心小店经营所花的心机比大酒店，米之莲还好。当然吃环境的不用想了。大杯冻饮行山后必饮。Tasting the taste of kid in a small shop is more more worth than going to a 5 star hotel. It is a place for you to feel what is a real chief work from his heart. Low price and high quality food. Remember, they are close on every Monday even it’s public holidays.
Tasting the taste of kid in a small shop is more more worth than going to a 5 star hotel. It is a place for you to feel what is a real chief work from his heart. Low price and high quality food.
Remember, they are close on every Monday even it’s public holidays.
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