37
10
3
等级4
342
0
2024-07-31 265 浏览
柴湾兴华邨的 兴华茶餐厅,是柴湾街坊,也是我妈妈跟外婆的回忆。古朴怀旧的装修犹如时光胶囊一样,保持著 40 多年前的模样,别有一番风情。招牌菜生炸鸡髀外皮酥脆,肉质鲜嫩,最适合配搭一杯香甜消暑的红豆冰。趁七月底光荣结业前,不妨再次跟随父母回忆的脚步,品尝这些快将失传的香港味道。For over four decades, Hing Wah 1978 has been an integral part of the Hing Wah Estate community. Before it closes its doors at the end of July, make time to savor their signature deep fried Chicken leg with crispy exterior and juicy, tender meat.
更多
生炸鸡髀 & 红豆冰
46 浏览
0 赞好
0 留言
柴湾兴华邨的 兴华茶餐厅,是柴湾街坊,也是我妈妈跟外婆的回忆。古朴怀旧的装修犹如时光胶囊一样,保持著 40 多年前的模样,别有一番风情。招牌菜生炸鸡髀外皮酥脆,肉质鲜嫩,最适合配搭一杯香甜消暑的红豆冰。趁七月底光荣结业前,不妨再次跟随父母回忆的脚步,品尝这些快将失传的香港味道。
生炸鸡髀
22 浏览
0 赞好
0 留言
For over four decades, Hing Wah 1978 has been an integral part of the Hing Wah Estate community. Before it closes its doors at the end of July, make time to savor their signature deep fried Chicken leg with crispy exterior and juicy, tender meat.
红豆冰
23 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
推介美食
生炸鸡髀 & 红豆冰
生炸鸡髀
红豆冰