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2023-11-13 55 浏览
有时在铜锣湾想求其食, 要找一家菜式多, 位置比较宽敞的茶餐厅, 这家也是一个选择, 在地铁出口对面, 吃完去其他地方工作相当方便. 取代了之前翠华的角色, 除了传统茶餐厅的碟头饭, 焗饭, 扒类及一般常餐外, 也有烧味供应. 定价七八十元, 也是当旺区域的常价. 咖喱牛腩饭的牛腩大约八至九件, 而薯仔大约四件左右, 单从数目来看算是正常, 牛腩切丁, 好听来说比一般的精致, 难听来说即是件头偏细. 牛扒饭的牛扒大约六安士重, 配上煎蛋还OK, 但配菜是有千岛酱的沙律菜即有点奇怪. 酱汁, 无论是黑椒汁还是咖喱汁, 也是偏甜了一点, 没有令人淋上饭身的冲动, 有点落笔打三更之感.Sometimes in Causeway Bay, I look for a spacious tea restaurant with a wide variety of dishes. This restaurant is a good choice as it's located across from the subway exit, making it convenient for me to go
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有时在铜锣湾想求其食, 要找一家菜式多, 位置比较宽敞的茶餐厅, 这家也是一个选择, 在地铁出口对面, 吃完去其他地方工作相当方便. 取代了之前翠华的角色, 除了传统茶餐厅的碟头饭, 焗饭, 扒类及一般常餐外, 也有烧味供应. 定价七八十元, 也是当旺区域的常价. 咖喱牛腩饭的牛腩大约八至九件, 而薯仔大约四件左右, 单从数目来看算是正常, 牛腩切丁, 好听来说比一般的精致, 难听来说即是件头偏细. 牛扒饭的牛扒大约六安士重, 配上煎蛋还OK, 但配菜是有千岛酱的沙律菜即有点奇怪. 酱汁, 无论是黑椒汁还是咖喱汁, 也是偏甜了一点, 没有令人淋上饭身的冲动, 有点落笔打三更之感.

Sometimes in Causeway Bay, I look for a spacious tea restaurant with a wide variety of dishes. This restaurant is a good choice as it's located across from the subway exit, making it convenient for me to go elsewhere after eating. It replaces the previous Tsui Wah restaurant and offers traditional tea restaurant dishes like rice with various toppings, baked rice, stir-fried dishes, and set meals. They also serve roasted meats. Prices range from seventy to eighty Hong Kong dollars. The curry beef brisket rice dish has about eight to nine pieces of beef brisket and four pieces of potatoes. The sauces are slightly sweet and lack the urge to pour over the rice.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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