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2018-12-10
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Traditional Chinese cuisine restaurant @Tai Kok TsuiMy families and I went to a Chinese restaurant called"Harvest" (丰硕) located in Shop 101, 1/F., Park Ivy, 8 Ivy Street, Tai Kok Tsui大角咀埃华街8号奥朗御峰1楼101号舖.The chef here works over 30 years in various hotels and rewarded numerous medals in culinary competitions.Thus restaurant rewarded a silver medal from HK tourism broad."Stir fried scallops and prawn with veggies"碧绿带子炒虾仁HKD$138The prawns are jumbo in size and incredibly sweet, bouncy and springy..
My families and I went to a Chinese restaurant called"Harvest" (丰硕)
located in Shop 101, 1/F., Park Ivy, 8 Ivy Street, Tai Kok Tsui大角咀埃华街8号奥朗御峰1楼101号舖.
The chef here works over 30 years in various hotels and rewarded numerous medals in culinary competitions.
Thus restaurant rewarded a silver medal from HK tourism broad.
"Stir fried scallops and prawn with veggies"碧绿带子炒虾仁
HKD$138
The prawns are jumbo in size and incredibly sweet, bouncy and springy..
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The most satisfied dish of the night.Highly recommended👍👍👍
"BBQ crispy skin grilled chicken"脆皮吊烧鸡
HKD$128/ half bird 半只
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The skin has lovely golden brown colour and super crispyyyyy!!
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Soooooo tasty!!Highly recommended！！
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Dinner set combo
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"Big grouper in 2 was"
大龙趸两食
HKD$348
"Stir fried grouper with veggies"翠绿炒大龙趸球
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The grouper fillet is very succulent, firm and soft.
"Grouper fillet served in stone pot"石窝头腩
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The grouper fillet is deep fried and then stir fried with rich flavour sauce.
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The dish is still sizzling when it is served. So mouth watering.
"Steamed scallops with vermicelli and garlic"蒜蓉粉丝蒸大元贝
HKD$88/ 2pcs 只
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The vermicelli soaked up all the flavours and natural sweetness of the scallops.Yummmm!
张贴
