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2021-01-03
1714 浏览
呢间喺Times Square嘅麒艺馆，门口有块牌写住天下第一猪，烧乳猪确实系唔错，皮薄脆、肉嫩而且肥而不腻，好食！无花果极品黑叉烧，黑色一粒粒，食落主要系无花果蜜味，而且肉质有啲干，一般！鲍汁花胶捞饭，系福建炒饭嘅变奏版，可惜所有味都俾木鱼干抢晒，麻麻！灌汤豚肉小笼包，蒸得过咗火，入面仲要完全无汤汁，失望！总括然而，除咗乳猪可以试吓之外，所有嘢都系真心麻麻。Loved the contemporary interior design of this Cantonese restaurant Kei Cuisine at Times Square. The signature roasted suckling pig was roasted to perfection with razor-thin crispy skin. The Black Barbecue Pork (aka Chau Siu) used Fig Paste instead of honey gave a visually wow-effect; unfortunately, the taste was ju
Loved the contemporary interior design of this Cantonese restaurant Kei Cuisine at Times Square. The signature roasted suckling pig was roasted to perfection with razor-thin crispy skin. The Black Barbecue Pork (aka Chau Siu) used Fig Paste instead of honey gave a visually wow-effect; unfortunately, the taste was just so-so.
即烧无花果天下第一猪(例)
$348
229 浏览
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无花果极品黑叉烧
$168
188 浏览
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灌汤豚肉小笼包
$68
105 浏览
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