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Our family and relatives used to gather here and yum cha after visiting our ancestors around Ching Ming festival. MVP of the day: we all voted for the crispy deep fried wafer eggs with honey. It’s amazing, warm, crispy, light and crumbly once you bite into it. Divine quality. The second runners-up went to the crispy bean curd rolls with shrimps. Dip these with the vinegar and let the crispy rolls shatter inside your mouth. I also tried the XLB in soup, skin thin and meat juicy. The broth had Chi
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Our family and relatives used to gather here and yum cha after visiting our ancestors around Ching Ming festival.

MVP of the day: we all voted for the crispy deep fried wafer eggs with honey. It’s amazing, warm, crispy, light and crumbly once you bite into it. Divine quality.

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The second runners-up went to the crispy bean curd rolls with shrimps. Dip these with the vinegar and let the crispy rolls shatter inside your mouth.

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I also tried the XLB in soup, skin thin and meat juicy. The broth had Chinese cabbage and was delightfully tasty.

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The rest of the dim sums were good too. They served steamed rice noodles rolls with spareribs (陈村粉) here as well so we had ours.

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