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2022-12-25
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这家餐厅位于会员制俱乐部。 由于空间有限，很难获得预订（尽管价格昂贵）。 我的第一次尝试令人印象深刻，但这一次，它似乎失去了诱人的烹饪氛围。This restaurant is located at a members only club. It is difficult to get a reservation (despite being pricey) due to the minimal amount of space. My first try was impressive but this time, it seems that it has lost its attractive culinary vibe. 当然，对于铁板烧来说，这真的取决于你被指派来做饭的厨师。 因此，它可能因不同的口味而异。 然而，他们确实展示出他们在对原材料来源方面的专业知识，并展示了茶和清酒的艺术。Of course, with teppanyaki it really depends on the chef that you get assigned to put together your
This restaurant is located at a members only club. It is difficult to get a reservation (despite being pricey) due to the minimal amount of space. My first try was impressive but this time, it seems that it has lost its attractive culinary vibe.
当然，对于铁板烧来说，这真的取决于你被指派来做饭的厨师。 因此，它可能因不同的口味而异。 然而，他们确实展示出他们在对原材料来源方面的专业知识，并展示了茶和清酒的艺术。
Of course, with teppanyaki it really depends on the chef that you get assigned to put together your meal. Hence, it could be vary on different tasting. However, they did very much display their know how on the raw material origin and present the art of tea and sake.
张贴
