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今日去左食刀削面叫左:口水鸡刀削面(少辣)这道菜的口水鸡肉质鲜嫩,搭配特制酱汁,味道香辣可口,要求少辣,仍然能感受到鸡肉的原汁原味。刀削面滑润有弹性,与鸡肉的鲜美互相配合。上海云吞温泉蛋木耳刀削面上海云吞皮薄而富有弹性,内馅新鲜多汁,搭配清爽高汤。温泉蛋蛋黄流心,增添了整体的滑顺感。木耳脆爽口感提系最好嘅配搭,增添了口感层次。刀削面宽度适中,面条弹牙,吸附汤汁能力强,每一口都能品味到汤头的浓郁。热杏霜热杏霜的口感滑顺,甜而不腻,杏仁的香味十分浓郁,给人一种温暖的感觉。Sliced noodle with Steamed Chicken w/chili sauce (Mild Spice)This dish features tender chicken paired with a special sauce that is aromatic and spicy. Requesting it with less spice still allows you to appreciate the chicken's natural flavor. The knife-cut noodles
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今日去左食刀削面
叫左:
口水鸡刀削面(少辣)
这道菜的口水鸡肉质鲜嫩,搭配特制酱汁,味道香辣可口,要求少辣,仍然能感受到鸡肉的原汁原味。刀削面滑润有弹性,与鸡肉的鲜美互相配合。

上海云吞温泉蛋木耳刀削面
上海云吞皮薄而富有弹性,内馅新鲜多汁,搭配清爽高汤。温泉蛋蛋黄流心,增添了整体的滑顺感。木耳脆爽口感提系最好嘅配搭,增添了口感层次。刀削面宽度适中,面条弹牙,吸附汤汁能力强,每一口都能品味到汤头的浓郁。

热杏霜
热杏霜的口感滑顺,甜而不腻,杏仁的香味十分浓郁,给人一种温暖的感觉。

Sliced noodle with Steamed Chicken w/chili sauce (Mild Spice)

This dish features tender chicken paired with a special sauce that is aromatic and spicy. Requesting it with less spice still allows you to appreciate the chicken's natural flavor. The knife-cut noodles are smooth and elastic, complementing the deliciousness of the chicken perfectly.

Soft boiled egg black fungus sliced noodle
The Shanghai wontons have thin, elastic skins filled with fresh, juicy fillings, served in a refreshing broth. The soft-boiled egg has a runny yolk that adds a silky texture to the dish. The crispness of the wood ear mushrooms provides an excellent contrast, enhancing the overall texture. The knife-cut noodles are of moderate width, chewy, and capable of absorbing the rich broth, allowing you to savor every bite.

Almond Milk
The hot almond milk is smooth in texture, sweet but not overly so, with a rich almond aroma that gives a warm feeling.

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