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2020-05-24
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4/5高质，带一点新派的中菜，非常满意回味High grade Chinese cuisine with a little fusion, very satisfying and memorable. 第一次来用餐，当然要试一试主厨推介餐单。点餐后，先送上餐前小食，麻酱莴笋丝和玉子烧，蛋稍为有点干和硬。三式前菜，蜜味偏重的软淋叉烧，淡淡酒香味融化在口中的鹅肝多士，窝夫皮炸虾春卷。味道都很满意，油炸方面可以再略为干身一点。很有弹性的鱼块，少许麻椒香，配豆酥带点蒜香，实属一个好鱼菜式。然后来一个清澈而香浓的热汤，依稀记得他们说的是珍珠螺的独特香气，非常美味。龙虾蒸蛋白配乌鱼子，惊喜菜式之一。蒸蛋白分为两层，下层的蛋白混入海鲜汤，竟做出半山熟蛋黄的浓稠口感。整到菜式味道层次非常丰富，配着不同的细节吃，就会有不一样的效果。冬菇和鲍鱼没有得挑剔，值得一赞的是酱汁中吃到心机。主食的炒饭香而干湿平衡，配上这个鱼子又是另一个升华。甜点也是少有中菜里在传统上加上新意，而又好吃的。(Google translate)The first time you come to a meal, of course
高质，带一点新派的中菜，非常满意回味
High grade Chinese cuisine with a little fusion, very satisfying and memorable.
第一次来用餐，当然要试一试主厨推介餐单。点餐后，先送上餐前小食，麻酱莴笋丝和玉子烧，蛋稍为有点干和硬。
三式前菜，蜜味偏重的软淋叉烧，淡淡酒香味融化在口中的鹅肝多士，窝夫皮炸虾春卷。味道都很满意，油炸方面可以再略为干身一点。
很有弹性的鱼块，少许麻椒香，配豆酥带点蒜香，实属一个好鱼菜式。
然后来一个清澈而香浓的热汤，依稀记得他们说的是珍珠螺的独特香气，非常美味。
龙虾蒸蛋白配乌鱼子，惊喜菜式之一。蒸蛋白分为两层，下层的蛋白混入海鲜汤，竟做出半山熟蛋黄的浓稠口感。整到菜式味道层次非常丰富，配着不同的细节吃，就会有不一样的效果。
冬菇和鲍鱼没有得挑剔，值得一赞的是酱汁中吃到心机。
主食的炒饭香而干湿平衡，配上这个鱼子又是另一个升华。
甜点也是少有中菜里在传统上加上新意，而又好吃的。
(Google translate)
The first time you come to a meal, of course you have to try the chef to recommend the menu. After ordering, first serve the pre-dinner snacks, shredded lettuce with shredded lettuce and yakiko, and the eggs are slightly dry and hard.
Three-style appetizer, soft honeyed pork roast with a strong honey flavor, a foie gras toast melted in the mouth with a light wine flavor, and waffle fried shrimp spring rolls. The taste is very satisfying, and you can dry it a little bit deeper.
A very flexible fish block, a little spicy pepper, with bean curd and a little garlic, it is really a good fish dish.
Then come a clear and fragrant hot soup, vaguely remember what they said is the unique aroma of pearl snail, very delicious.
Steamed lobster protein with mullet roe, one of the surprise dishes. The steamed egg white is divided into two layers, and the lower layer protein is mixed into the seafood soup to make the thick taste of the half-cooked egg yolk. The taste of the dish is very rich, and it will have a different effect when eaten with different details.
Mushrooms and abalones are not picky, and it is commendable that they eat in the sauce.
The fried rice of the staple food is fragrant and dry and wet balanced, and this caviar is another sublimation.
Desserts are also rare in traditional Chinese dishes, but they are also delicious.
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