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2020-08-14
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It’s funny how I used to live in a city where there’s maybe 5 or 6 red lobsters and for the whole decade I was there, I’ve never been to any of them. Now that Hong Kong got our own red lobster, I’ve been dying to try it out since it’s opening 🤣. I would say it exceeded all my expectations. Given it’s a chain restaurant with rather affordable pricing, I thought the seafood would be quite tasteless and maybe not that fresh. But the lobster, prawns and crab legs here are better than the ones in mos
讲到red lobster,其实我以前住嘅城市有成五六间red lobster,10几年都未去过。反而前排香港开咗间,竟然令我好想去试吓。其实佢作为一间连锁餐厅而个价钱都算几平,本身都冇乜期望。但去完我反而觉得佢超出左我嘅期望,质素唔错。好似我叫嘅拼盘有虾,龙虾同蟹脚。三种海鲜都好新鲜,俾我喺好多五星级酒店自助餐食到嘅海鲜新鲜好多,肉质都系弹牙又多汁。当然佢哋好多菜式都加上大量牛油,咁当然就更加好味啦!就好似免费送上嘅车打芝士松饼,牛油同芝士味都好香。最后不得不提嘅就系龙虾汤,我略嫌个汤太细,但系味道唔错,好滑同埋真系
好浓龙虾味。
张贴