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2024-11-25
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#九道·Omakase餐厅以落地玻璃设计让空间显得宽敞舒适，营造出一种宁静而优雅的氛围。每一处细节都彰显著精致，使人仿佛置身于一个静谧的现代化宫殿。个人最喜欢的部分是前菜中的**鸭舌**和**桂花腩叉**。鸭舌的味道恰到好处，既有咸香又不失细腻，而慢煮的腩叉与桂花的芬芳完美融合，带来一种独特的香气与口感。在主菜中，**金蚝扣鲍鱼**以发叉连起，甚为精致。鲍鱼鲜嫩，而金蚝的浓郁滋味与辣味酱料相得益彰，提升了整道菜的层次感。最后，精美的**开心果布甸(王玺）**甜点为这场宫殿之宴画上了完美的句号。每一口都如同艺术品般的细腻与丰富，使这次的用餐体验不仅仅是味觉的享受，更是一场视觉与感官的盛宴。#Unique Experience of Palace CuisineThe restaurant features expansive glass designs, creating a tranquil and elegant atmosphere reminiscent of a modern palace. My favorites were the **duck tongue** and *
餐厅以落地玻璃设计让空间显得宽敞舒适，营造出一种宁静而优雅的氛围。每一处细节都彰显著精致，使人仿佛置身于一个静谧的现代化宫殿。
个人最喜欢的部分是前菜中的**鸭舌**和**桂花腩叉**。鸭舌的味道恰到好处，既有咸香又不失细腻，而慢煮的腩叉与桂花的芬芳完美融合，带来一种独特的香气与口感。
在主菜中，**金蚝扣鲍鱼**以发叉连起，甚为精致。鲍鱼鲜嫩，而金蚝的浓郁滋味与辣味酱料相得益彰，提升了整道菜的层次感。
最后，精美的**开心果布甸(王玺）**甜点为这场宫殿之宴画上了完美的句号。每一口都如同艺术品般的细腻与丰富，使这次的用餐体验不仅仅是味觉的享受，更是一场视觉与感官的盛宴。
#Unique Experience of Palace Cuisine
The restaurant features expansive glass designs, creating a tranquil and elegant atmosphere reminiscent of a modern palace. My favorites were the **duck tongue** and **osmanthus pork belly**; the flavors were perfectly balanced, with the slow-cooked pork infused with floral notes. The main dish, **abalone with dried oyster**, was exquisitely presented, with tender abalone and rich sauce enhancing its depth. Finally, the **pistachio pudding** dessert provided a beautiful conclusion, making the dining experience a delightful feast for the senses.
📍#狮房菜 Lion Rock
旺角太子道西193号帝京酒店3楼
#hkfood #hongkong #westbdiary #princeedward #omakase #hkfinedine #香港美食 #帝京酒店 #太子美食
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