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2023-09-18 178 浏览
如果连骆驼漆中心的工厦食肆也被肃清, 受益的也许是那些连锁劣食, 作为第二个中央商业区的观塘及九龙东, 连像样的美食也没有, 那还配得上中央商业区这名字吗. 工厦食肆除了提供更便宜午市的选择, 也提供世界各国更多元化的菜式, 像是出色的手工汉堡包, 除了The Cool Cosuins外, 保家山也是在哪里印象深刻的一家.这里的汉堡包以酱汁为命名方法, 像是我吃的”葵”, 不是来自葵涌, 而是有山葵酱汁, 山葵辛辣配以微微酸味, 中和和牛汉堡扒的油腻. 手打和牛汉堡扒油香和肉汁丰富, 没有筋口感腍软而中间有空气感, 不会死实, 面包水准就一般, 有点死实, 吸汁力一般. 薯条外皮香脆挺实, 有现在少见的皮肉分离, 鸡翼没有雪味, 水准正常, 整体不错, 吃得饱也满足.The hamburger of Burger Saan is named after the sauce it uses. For example, the "Kui" burger I had does not come from Kwai Chung; instead, it has wasabi sauce. Th
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如果连骆驼漆中心的工厦食肆也被肃清, 受益的也许是那些连锁劣食, 作为第二个中央商业区的观塘及九龙东, 连像样的美食也没有, 那还配得上中央商业区这名字吗. 工厦食肆除了提供更便宜午市的选择, 也提供世界各国更多元化的菜式, 像是出色的手工汉堡包, 除了The Cool Cosuins外, 保家山也是在哪里印象深刻的一家.

这里的汉堡包以酱汁为命名方法, 像是我吃的”葵”, 不是来自葵涌, 而是有山葵酱汁, 山葵辛辣配以微微酸味, 中和和牛汉堡扒的油腻. 手打和牛汉堡扒油香和肉汁丰富, 没有筋口感腍软而中间有空气感, 不会死实, 面包水准就一般, 有点死实, 吸汁力一般. 薯条外皮香脆挺实, 有现在少见的皮肉分离, 鸡翼没有雪味, 水准正常, 整体不错, 吃得饱也满足.

The hamburger of Burger Saan is named after the sauce it uses. For example, the "Kui" burger I had does not come from Kwai Chung; instead, it has wasabi sauce. The spicy and slightly sour taste of wasabi complements the greasiness of the Wagyu beef patty. The handmade Wagyu beef patty is fragrant with oil and rich in juices. It is tender without being too chewy and has a light, airy texture in the middle, avoiding a dense texture. The bread is average, slightly dense, and has moderate juice absorption. The fries have a crispy and firm outer layer, with a separation between the skin and the flesh that is not commonly seen nowadays. The chicken wings lack the taste of freezing, but they are of average quality. Overall, it is good and satisfying, providing a feeling of fullness.

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