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2024-03-04
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阿妈以前去开旺区某岀名餐馆锯扒，不过年纪大唔方便自己岀远门，原来楼下街坊茶记平平地又近近地都锯到个有质素嘅港式铁板扒餐！我哋一份巨人西冷，一份巨人猪扒。名符其实，块扒真系好大块。西冷牛扒用迷迭香腌过，肉质松软但唔会霉；猪扒脆边连骨两块打孖上。配有黑椒/ 蒜蓉/ 洋葱汁酱，铁板本身已经有放上时蔬同波浪薯条，另可以选择饭/ 意粉/ 薯菜。绝对巨人份量，好饱，饮埋杯冻奶茶少甜就真系捧住个肚。OG Hong Kong-style cha chaan teng steak/ pork chop on sizzling plate: gigantic portion and authentic taste. The steak had been marinated with rosemary and was tender. Double pork chops came with bones. Gravy of your choice: garlic/ onion/ black pepper. You can pair your meat with rice/ spaghetti or fries.
OG Hong Kong-style cha chaan teng steak/ pork chop on sizzling plate: gigantic portion and authentic taste. The steak had been marinated with rosemary and was tender. Double pork chops came with bones. Gravy of your choice: garlic/ onion/ black pepper. You can pair your meat with rice/ spaghetti or fries. Don’t forget to finish off with a glass of classic HK milk tea!
张贴
