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2014-04-22
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为了减低我既post holiday depression syndrome XD, 去食了个廉价法国菜lunch~~前菜: 西洋菜忌廉汤好有中式西洋菜猪骨汤feel, 可惜唔够cream太稀了, crouton又太硬, salad一般Main course:- Deep fried cordon Bleu: 吉列鸡胸醸芝士, 估唔到个鸡胸几滑又多汁, 叉一拮Ｄ芝士即刻流哂出来, 加上火腿片既咸香令味道多点层次, 最紧要系食完都唔觉油腻~~good good! Side dish既薯条够味但太幼不是我杯茶~~Prawn risotto in ink cream sauce: 试了一啖, 够creamy但又唔会太杰, ink risotto来说一定比中环那间fofo好吃(贵加咸到似饮海水, 果真一试难忘-.-), 略嫌墨鱼味唔够浓, 还有唔系prawn系shrimp, Ｄ虾唔大只的~以这价钱来说中规中矩吧~~Dessert: 同事1号在我的威迫下叫了不一样的甜品XD caramel cake not overly sweet yet the caramel flavor is quite
前菜: 西洋菜忌廉汤好有中式西洋菜猪骨汤feel, 可惜唔够cream太稀了, crouton又太硬, salad一般Main course:-
Deep fried cordon Bleu: 吉列鸡胸醸芝士, 估唔到个鸡胸几滑又多汁, 叉一拮Ｄ芝士即刻流哂出来, 加上火腿片既咸香令味道多点层次, 最紧要系食完都唔觉油腻~~good good! Side dish既薯条够味但太幼不是我杯茶~~
Prawn risotto in ink cream sauce: 试了一啖, 够creamy但又唔会太杰, ink risotto来说一定比中环那间fofo好吃(贵加咸到似饮海水, 果真一试难忘-.-), 略嫌墨鱼味唔够浓, 还有唔系prawn系shrimp, Ｄ虾唔大只的~以这价钱来说中规中矩吧~~Dessert:
同事1号在我的威迫下叫了不一样的甜品XD caramel cake not overly sweet yet the caramel flavor is quite obvious, just its not pretty enough the decoration and a tad bit too hard in terms of texture
Creme Brulee: taste alright, but I think it can add more cream to make it softer
坐位是sofa, 适合饮咖啡食cake多过食main course, 我咁矮都要乌低身食=.=
张贴
