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2020-04-13
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今次要介绍嘅餐厅系位于铜锣湾嘅天鮨日本料理，系开业一年多嘅一间日式厨师发办餐厅，由用餐体验到价钱都系一样嘅高，而今次嘅介绍都会分开两个帖子去出，敬请留意。Getting more than ten thousand followers is one of our milestones since we opened this page. Thank you for all of your support. TEN ZUSHI is a Japanese Omakase restaurant located in Causeway Bay. Both the dining experience and the price level are exceptionally high. Please be aware that we would divide this meal into two posts.◾天鮨推介 (Tenzushi Recomended) $750◽麻酱豆腐沙律 (Salad)豆腐够冻，感觉颇为清新，但味道配上麻酱则较普通。Tofu is cool and refres
Getting more than ten thousand followers is one of our milestones since we opened this page. Thank you for all of your support. TEN ZUSHI is a Japanese Omakase restaurant located in Causeway Bay. Both the dining experience and the price level are exceptionally high. Please be aware that we would divide this meal into two posts.
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天鮨推介 (Tenzushi Recomended) $750
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麻酱豆腐沙律 (Salad)
豆腐够冻，感觉颇为清新，但味道配上麻酱则较普通。
Tofu is cool and refreshing, but it tastes quite ordinary together with the sesame sauce
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蒸物 (Stewed Dish)
蒸蛋内有唔少蟹肉，味道极为鲜甜，而且蒸蛋嘅质感好嫩。
The egg custard is added with a considerable amount of crab meat, giving a fresh and sweet taste. Also, the texture is very soft, which you barely need to bite.
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北海道筋子 (Salmon Roe)
师傅即场鲜拆北海道筋子，每一粒三文鱼子都极为饱满，咬落有爆珠嘅感觉，品尝有少许酒嘅味道。
Salmon roe is freshly dismantled in front of you. It bursts inside your mouth when you bite it and it has a little wine taste.
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白象拔蚌 (White Geoduck)
现场拍打象拔蚌后会出现收缩嘅反应，可见象拔蚌极为新鲜，而且收缩后嘅质感更为爽脆。一旁伴有淮山同肝制成嘅酱，象拔蚌戒成十字令味道容易渗入。剩系象拔蚌嘅爽脆已经好有惊喜。
The geoduck is extremely fresh as its muscle will contract after the chef slapped on it. By slapping the geoduck also makes it tastes more bouncy. The sauce aside is made with geoduck's liver and Chinese yam. The dish is surprisingly great even just with the bouncy texture of the geoduck.
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缟鲹 (Shima Aji)
第一贯寿司系缟鲹，拥有夏季都含有丰富脂肪嘅特质，食落肉质紧实顺滑，味道鲜甜。
Shima Aji is rich in fat even in Summer. It tastes firm and smooth, with a slightly sweet flavour.
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帆立贝 (Scallop)
继沙律后第二普通之作，唔系唔好食，而系相比其他之下黯然失色。
It is the second most ordinary dish after the salad. It tastes great but is overshadowed by other dishes.
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墨鱼海胆 (Cuttlefish Sea Urchin)
我哋最满意嘅一贯寿司。墨鱼戒开条纹后包裹住新鲜嘅海胆，咬开墨鱼后涌出海胆嘅感觉到依家都记忆犹新。质感黏口但完全唔会有讨厌嘅感觉，海胆嘅鲜甜同墨鱼简直系天作之合。
This is the most satisfying sushi for us. Cuttlefish is cut in stripes and wrapped in fresh sea urchins. The sea urchins burst out once you bite off the cuttlefish. The texture is sticky but you won't hate that feeling, as the sweetness of the sea urchin is perfectly matches with the cuttlefish.
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右口鱼 (Righteye Flounders)
右口鱼经短暂火炙后形成外边有浓郁油脂嘅味道，内里维持鱼生般嘅质感，厨艺高超在于同一片鱼生可以有两种极端嘅味道同质感。
After a quick grill, the right-eye flounder has a rich oily taste on the outside, while remains a sashimi-like texture inside. Only with the advance cooking skills could manifest a slice of fish with two extreme tastes and texture.
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赤身酱油渍 (Soy Sauce Marinated Tuna)
于22日熟成后再经酱油渍，令到本身味道浓烈嘅赤身更富酱油香。
Tuna marinated with soy sauce after dry-aged for 22 days. This tuna sushi is having the strongest taste among all.
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须长虾 (Shrimp)
肉质结实且味道鲜甜，颇为出色。
It is mouth-watering with a firm texture and sweet taste.
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水母刺身 (Jellyfish)
颇为少见嘅一种刺身，爽口嘅质感配合酸汁同昆布，感觉清新。
Jellyfish sashimi is a rarely seen one. It tastes refreshing and crispy together with the sauce and kombu.
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甜虾 (Amaebi)
味道鲜甜，乌鱼子带来另一种口感层次，但没有太大惊喜。
It tastes fresh and sweet. Mullet roe on top enriches the layering, but it does not surprise us a lot in general.
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赤贝 (Akagai)
师傅亦有现场拍打令赤贝出现收缩嘅反应，比起平时更爽脆鲜甜。
Same as geoduck, the chef slapped on the akagai before serving. It gives a more bouncy texture.
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秋刀鱼 (Cololabis saira)
滑嫩嘅质感，味道本身已经够浓烈。
It has a smooth and tender texture, with an extremely intense flavour.
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左口鱼 (Engawa)
同右口鱼相同，经过火炙后入口接近溶化，齿颊留香。
Similar to Righteye Flounders, it tastes oily as it melts after grilling. It has a strong after-taste.
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拖罗 (Toro)
脂肪浓郁，冇筋，入口即溶。
Toro is rich in fat and literally melt in the mouth.
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海胆手卷 (Aka Uni Handroll)
分量慷慨，味道浓郁。
It has a considerable amount of sea urchin with a strong taste.
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吞拿鱼手卷 (Tuna Handroll)
手卷内混入切碎嘅拖罗同赤身，配合葱，带来不同口感。
The handroll consists of both toro and lean tuna, giving a large contrast in flavour and texture.
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面鼔汤 (Miso Soup)
味道鲜甜，而且有两小粒带子肉。
It tastes sweet with fresh scallops inside.
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抹茶雪糕 (Matcha ice cream)
味道普通，不算是完美的结局。
The ice cream tastes ordinary than expected.
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天鮨日本料理
TEN ZUSHI
📍铜锣湾加路连山道1号地下
📍G/F, 1 Caroline Hill Road, Causeway Bay
#fooodninja_hk_causewaybay
张贴
