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2020-11-18
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I really could not remember my last Japanese all-you-want-to-eat buffet experience in MK. Maybe when I was still a teenager? With our recent good experiences at 满屋 in CWB, my dinner partner suggested trying out 御满屋 in MK. So why not?It was my first visit. Location was very convenient, right outside MK MTR exit. Price was $10 cheaper than that in CWB at $228 per head for a 2-hour dinner buffet plus 10% service charge for Mon to Thu. If you book via OpenRice, there would be a 5% discount for dinn
It was my first visit. Location was very convenient, right outside MK MTR exit. Price was $10 cheaper than that in CWB at $228 per head for a 2-hour dinner buffet plus 10% service charge for Mon to Thu. If you book via OpenRice, there would be a 5% discount for dinner up to 10p.m. It was so full on a normal Tuesday night. Here you go a highlight of the food items.
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Sashimi: 13 types, including 甜虾, 空运大目吞拿鱼, 三文鱼, 大赤虾, 松叶蟹棒, 油甘鱼, 希灵鱼, 北海道角螺, 鲍片, 马刀贝, 北海道带子, 八爪鱼 and 赤贝.
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We ordered a lot for a few selected items and basically all we asked for were served to us.
北海道带子 were fresh!
赤贝 and 马刀贝 were fresh and crispy.
甜虾 were fresh and sweet.
油甘鱼 was thick and fresh.
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Sushi: 6 types, including 黑松露牡丹虾寿司, 酱油渍吞拿鱼寿司, 三文鱼腩寿司, 黑松露空运间八寿司, 柚子油甘鱼寿司, 松叶蟹柳寿司.
黑松露空运间八寿司 was rich in black truffle and the sashimi was so fresh!
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Seared Sushi: 6 types, including 蒜蓉和牛, 三文鱼, 黑椒广岛蚝, 海胆墨鱼, 芝士青口, 鳗鱼.
蒜蓉和牛 smelt so rich of garlic sauce. The beef was not bad.
海胆墨鱼 had fresh uni with no nasty flavour.
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Creative Sushi: 4 types, including 海苔牛油酱伴鲍汁元贝, 鹅肝伴带子寿司, 海胆吞拿鱼茸寿司, 芝士肉酱玉子烧.
海胆吞拿鱼茸寿司 had fresh uni and very smooth minced tuna!
Hand Rolls: 3 types, including 海胆, 北寄贝沙律, 麻辣蚬肉.
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军舰:4 types, including 香葱吞拿鱼茸, 山葵八爪鱼, 螺肉, 蟹子.
香葱吞拿鱼茸 had super smooth minced tuna. Seaweed was somewhat crispy.
卷物:6 types, including 花之恋, 香芒软壳蟹, 芝士鱼柳, 双重芝士鳗鱼, 杂果加州, 蟹子沙律小卷.
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天妇罗: 4 types, including 虎虾, 茄子, 秋葵, 南瓜. All were served hot and freshly deep fried with crispy batter.
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炸物: 5 types, including 水牛芝士, 芝麻鸡翼, 自家吉列炸蚝, 紫心香芋丸, 榴梿炸弹. Basically all of these were nicely deep-fried! Very high quality.
自家吉列炸蚝 was very juicy with super crispy batter.
榴梿炸弹 had durian lava flowing out. Even non-durian-lovers like me enjoyed it!
紫心香芋丸 was just slightly sweet and was quite nice.
水牛芝士 was cheesy and it was interesting.
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串烧: 5 types, including 盐烧牛舌, 盐烧海虾, 烧新鲜菠萝, 盐烧鸡翼, 泰式鸡肉串.
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盐烧牛舌 was super good to chew and rich in ox tongue flavour. Very well seasoned too!
盐烧海虾 was fresh and even the shells seemed edible!
烧新鲜菠萝 was juicy and just slightly sour which was appetising! We encored many rounds.
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烧物: 6 types, including 西京比目鱼, 蒲烧鳗鱼, 烧纽西兰羊鞍, 盐烧鲭花鱼, 盐烧鸡软骨, 芝士焗青口烟肉.
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烧纽西兰羊鞍 was always the best! well seasoned with crispy crust yet still juicy and tender inside! The thin lamb racks tasted better!
西京比目鱼 was slightly sweet and was super super smooth inside with crispy crust.
蒲烧鳗鱼 was really excellent when served hot.
一品料理: 6 types, including 燕窝瑶柱虫花鲜虾鱼片粥, 御品鲍汁烩花胶, 鲜茄甘虾汤海鲜锅, 牛肉锅, 日式赤红牛肉拉面 and 牛肉乌冬.
鲜茄甘虾汤海鲜锅 was good for some healthy veggies consumption. It was very healthy with some veggies like 小棠菜, wa wa choy, tomatoes. There were a few prawns, octopus and clams. We encored once more!
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铁板: 5 types, including 和风一口蜜糖鸡, 竹笙瑶柱蟹肉翅, 和风牛柳粒, 香辣鸡翼尖, 牛油炒粟米.
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和风牛柳粒 was quite tender and well seasoned. Portion was generous!
竹笙瑶柱蟹肉翅: The soup was clear and tasty and there were lots of ingredients including 竹笙, chicken pieces, loads of dried scallops and some crab meat. There was also some shark fin. It would have been better if there was red vinegar.
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厨师推介: 6 types, including 铁板炒杂菜, 美国薄烧牛肉, 七味酱烧墨鱼仔, 铁板羊粒, 香煎虾饺子, 铁板太子贝.
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美国薄烧牛肉 was not bad and they were well seasoned with generous portion.
香煎虾饺子 didn't have crispy pan-fried wrapping but the wrapping was quite al dente so good to chew. There were loads of stuffings inside.
To order any of the food items above, we had to scan a QR code and there was no longer a menu for you to read and tick. Although there was some technical problem in the middle of our meal, the staffers immediately helped to investigate.
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Ice-cream: We could each choose an ice-cream cup from Haagen Dazs, Movenpick or Dreyer's of a few choices for each brand. For Haagen Dazs, they had Belgian Chocolate, Caramel Biscuit & Cream and this Cantaloupe Melon ice cream which was seasonal. But we could only choose one per head.
As soon as we entered the restaurant, there was a big buffet table serving cold seafood like shrimps, clams, 螺, duck breasts, spicy chicken feet, Japanese appetizers, Korean pickled spicy cabbages, 枝豆 and salad. There was even a chocolate fountain and a popcorn machine!
For deep fried food, they had Portuguese egg tarts, 脆薯格, chicken nuggets, 虾片. In the middle there was a pot of soup.
They also had some cooked hot dishes including fried choy sum, jade melons, salmon and fried pork slices. The fried choy sum and jade melon cubes were quite well fried that I had two rounds to satisfy my veggies need.
The Portuguese tart had super crispy and countless layers of tart base.
There were 3 big fridges of cold drinks.
There was a sake corner with free flow of sake at your own service.
They had a lot of small mousses, cakes, puddings and Japanese desserts.
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There were two types of fruits - water melon and hami melon. The water melon slices were super juicy and sweet. The melon slices were sweet too!
Most food items we had ordered were brought to us very soon especially the sushi. Two hours was definitely sufficient for you to eat as much as you want. In view of the quality and variety of food and drinks against the cheap price, it was really highly recommended.
张贴