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丼灜喺海日升中心开左超过三年,俾大家公认为观塘必去嘅餐厅之一🤩 虽然位置比较隐蔽,但里面嘅装修花左唔少心机,睇得出佢地保留住正义嘅初心❤️ 呢到主打日本菜,比起同区嘅日式餐厅更有特色而且性价比算高,依家佢地三周年仲做紧$300-$30添💵 只要show返最后张相俾店员就用得架啦👍🏼 J-City has been opened here since 2019, which is one of the most popular Japanese restaurants in KT. They are celebrating their third anniversary by offering a $300-30, which you can redeem by showing the last picture. 明太子炒翠玉瓜 $68Sauteed Zucchini with Mentaiko 炒翠肉瓜咬落去好特别,又爽口又软腍,配埋明太子一粒粒嘅口感变得好有层次感🤤 因为翠肉瓜本身无乜味,所以要依靠明太子嘅咸香味去提鲜🥳The texture is very unique becaus
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丼灜喺海日升中心开左超过三年,俾大家公认为观塘必去嘅餐厅之一🤩 虽然位置比较隐蔽,但里面嘅装修花左唔少心机,睇得出佢地保留住正义嘅初心❤️ 呢到主打日本菜,比起同区嘅日式餐厅更有特色而且性价比算高,依家佢地三周年仲做紧$300-$30添💵 只要show返最后张相俾店员就用得架啦👍🏼
J-City has been opened here since 2019, which is one of the most popular Japanese restaurants in KT. They are celebrating their third anniversary by offering a $300-30, which you can redeem by showing the last picture.
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明太子炒翠玉瓜 $68
Sauteed Zucchini with Mentaiko
炒翠肉瓜咬落去好特别,又爽口又软腍,配埋明太子一粒粒嘅口感变得好有层次感🤤 因为翠肉瓜本身无乜味,所以要依靠明太子嘅咸香味去提鲜🥳
The texture is very unique because it’s both soft and crunchy at the same time, with mentaiko bits adding more to it.
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丼灜十二道风味 $398
J-City 12 Types of Flavours
呢个系餐厅嘅推介菜色之一,成份攞上台真系好有气势😤 里面有八款寿司同四款刺身,两个人一齐食就啱啱好👍🏼
寿司分别有期间限定嘅马面剥同飞鱼、蟹膏、芥末八爪鱼、鱿鱼、绵密嘅拖罗蓉、三文鱼同埋最珍贵嘅海胆😍 全部食材都好新鲜,虽然寿司饭比较多,但因为上面嘅刺身亦都比平时嘅寿司多,所以比例啱啱好🍣
刺身就有少见嘅油甘鱼BB、厚肉嘅帆立贝、鲍鱼同埋牡丹虾🦐 下面垫左沙律菜,感觉更清新🍃
This is one of the recommended dishes. There are eight types of sushi and four types of sashimi. For sushi, there are file fish, flying fish, crab paste, toro paste, salmon, octopus, squid and uni. For sashimi there are yellowtail, scallop, aniline and shrimp.
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芝士焗蚝 $38
Baked Cheesy Oysters
生蚝肥嫩新鲜🦪 加上香浓软滑嘅溶芝士的口感更为浓郁鲜美🧀 两者简直系无得输嘅组合
This is an unbeatable duo, with plump oysters submerged within the melted gooey cheese.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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