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2020-11-10
1027 浏览
预早半个月前book嘅Sukiyaki,期待咗好耐,今日终于黎食生日饭!前菜,日本甜薯、银杏、鱼子饭,一食就觉得好幸福!二人份量嘅牛再加牛舌。每块牛都好大件,雪花靓!蟹肉蒸蛋,超鲜甜每块肉都烧得啱啱好,好香!掂埋蛋浆一齐食,正!最后会有个滑蛋碎牛饭,唔好睇小呢个饭!虽然系喂饱你,但系一啲都唔失礼!整体来讲,性价比高,午餐同晚餐都系相隔$100,原本想book午市,不过好早就已经full晒。如果想食记住要早啲book啦!餐厅唔系好多位,想坐吧枱记住要预先讲明!
张贴