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2020-11-06
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Authentic Piedmont Cuisine located in Causeway Bay. Piedmont is located in northern Italian, the cuisine has a silky texture and hearty aroma since the heavy use of butter and lard.start with a cold soup 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐏𝐢𝐞𝐝𝐦𝐨𝐧𝐭 𝐒𝐭𝐚𝐫𝐭𝐞𝐫 𝑳𝒊𝒏𝒈𝒐𝒕𝒕𝒐 𝒅𝒊 𝑴𝒆𝒓𝒈𝒐𝒛𝒛𝒐𝑴𝒆𝒓𝒈𝒐𝒛𝒛𝒐 𝒕𝒓𝒐𝒖𝒕 “𝑶𝒓𝒂𝒏𝒈𝒆 𝑩𝒂𝒓”Orange bar means raw salmon. They rest for 3 hours and are topped with flowers. The salmon tastes tender and fresh, the texture does not feel like Japanese one. Rating (5): ⭐⭐⭐⭐ 𝑽𝒊𝒕𝒆𝒍𝒍𝒐 𝒕𝒐𝒏𝒏𝒂𝒕𝒐𝑽𝒆𝒂𝒍 𝒘𝒊𝒕𝒉 𝒕𝒖𝒏𝒂 𝒔𝒂𝒖𝒄𝒆, 𝑷𝒂𝒏𝒕𝒆𝒍𝒍𝒆𝒓
start with a cold soup
𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐏𝐢𝐞𝐝𝐦𝐨𝐧𝐭 𝐒𝐭𝐚𝐫𝐭𝐞𝐫
Lingotto di Mergozzo
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𝑳𝒊𝒏𝒈𝒐𝒕𝒕𝒐 𝒅𝒊 𝑴𝒆𝒓𝒈𝒐𝒛𝒛𝒐
𝑴𝒆𝒓𝒈𝒐𝒛𝒛𝒐 𝒕𝒓𝒐𝒖𝒕 “𝑶𝒓𝒂𝒏𝒈𝒆 𝑩𝒂𝒓”
Orange bar means raw salmon. They rest for 3 hours and are topped with flowers. The salmon tastes tender and fresh, the texture does not feel like Japanese one.
Rating (5): ⭐⭐⭐⭐
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𝑽𝒊𝒕𝒆𝒍𝒍𝒐 𝒕𝒐𝒏𝒏𝒂𝒕𝒐
𝑽𝒆𝒂𝒍 𝒘𝒊𝒕𝒉 𝒕𝒖𝒏𝒂 𝒔𝒂𝒖𝒄𝒆, 𝑷𝒂𝒏𝒕𝒆𝒍𝒍𝒆𝒓𝒊𝒂 𝒄𝒂𝒑𝒆𝒓𝒔
This is a classic Piedmontese cold dish of sliced veal with a creamy tuna sauce. Special classic.
Rating (5): ⭐⭐⭐
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𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 𝐦𝐚𝐝𝐞 𝐰𝐢𝐭𝐡 𝐨𝐧𝐥𝐲 𝐄𝐠𝐠𝐬 & 𝐁𝐮𝐭𝐭𝐞𝐫
Carbonara “Au Koque”
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Carbonara “Au Koque”
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𝑪𝒂𝒓𝒃𝒐𝒏𝒂𝒓𝒂 “𝑨𝒖 𝑲𝒐𝒒𝒖𝒆”
Signature handmade tagliolini topped with Vigezzo valley cured ham and made the sauce by top-notch butter and fresh eggs only. Outstanding!!
Carnaroli
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Carnaroli
“Carnaroli” risotto, black garlic, Mazara del Vallo Sicilian red prawns
Branzino di Orbetello
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Branzino di Orbetello
Orbetello seabass, baby carrots, ‘thunder’ almond cream
Fassona Piemontese
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Fassona Piemontese
Piedmont Fassona beef, Rosaceae medlar
Dessert
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Bonèt ëd cusin-a
Turin chocolate pudding, Saronno amaretti
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Verdict: The grand and decent ambiance, quality of food, friendly and helpful staff with exceptional outstanding services.
📍Location: 10/F, Cubus, 1 Hoi Ping Rd, Causeway Bay
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张贴
