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2024-12-07
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今日嚟到呢间吞拿鱼餐厅，亲身见到师傅切开成条吞拿鱼。吞拿鱼师傅切开整条吞拿鱼非常新鲜。鱼肉颜色鲜艳，质地紧实，没有异味。师傅切工技术非常讲究，使用锋利刀具，以保持鱼肉完整性和质感。除了食物本身，服务和环境也会影响整体用餐体验。优雅的用餐环境、专业的服务和师傅的亲自演示都能增强食客的满意度。日式吞拿鱼通常价格不菲。师傅切开吞拿鱼有精湛技艺。 我哋叫咗-梦之丼DREAM DONBURI* 大拖罗1切* 中拖罗3切* 赤身3切* 迷你鱼蓉烧卖带子肉饼饭* 新鲜做手切蓝鳍鱼* 北海道带子鱼生烧卖辣明太子* 辛辣明大子
手切日本蓝鳍吞拿鱼蓉亲子蟹柳烧卖* 蟹膏＋飞鱼子* 手切日本蓝鮥吞拿鱼蓉呢两款烧卖都非常美味，好独特。吞拿鱼蓉啖啖，吞拿鱼爱好者必试。Today at this tuna restaurant, I personally witnessed the chef slicing open a whole tuna. The tuna was incredibly fresh, with vibrant-colored flesh that was firm
吞拿鱼师傅切开整条吞拿鱼非常新鲜。鱼肉颜色鲜艳，质地紧实，没有异味。师傅切工技术非常讲究，使用锋利刀具，以保持鱼肉完整性和质感。除了食物本身，服务和环境也会影响整体用餐体验。优雅的用餐环境、专业的服务和师傅的亲自演示都能增强食客的满意度。日式吞拿鱼通常价格不菲。师傅切开吞拿鱼有精湛技艺。
我哋叫咗
-梦之丼
DREAM DONBURI
* 大拖罗1切
* 中拖罗3切
* 赤身3切
* 迷你鱼蓉烧卖
带子肉饼饭
* 新鲜做手切蓝鳍鱼
* 北海道带子
鱼生烧卖
辣明太子
* 辛辣明大子 手切日本蓝鳍吞拿鱼蓉
亲子蟹柳烧卖
* 蟹膏＋飞鱼子
* 手切日本蓝鮥吞拿鱼蓉
呢两款烧卖都非常美味，好独特。吞拿鱼蓉啖啖，吞拿鱼爱好者必试。
Today at this tuna restaurant, I personally witnessed the chef slicing open a whole tuna. The tuna was incredibly fresh, with vibrant-colored flesh that was firm and free of any off-putting odors. The chef's cutting technique was meticulous, using sharp knives to maintain the integrity and texture of the fish. Besides the food itself, the service and environment also impact the overall dining experience. An elegant dining atmosphere, professional service, and the chef's live demonstration all enhance customer satisfaction. Japanese tuna is typically quite pricey, and the chef's skill in slicing the tuna was remarkable.
We ordered:
- Dream Donburi
- One slice of fatty tuna
- Three slices of medium fatty tuna
- Three slices of lean tuna
- Mini tuna tartare shumai
- Scallop Rice Cake
- Freshly sliced bluefin tuna
- Hokkaido scallops
- Sashimi Shumai
- Spicy mentaiko
- Hand-cut Japanese bluefin tuna tartare
- Parent-Child Crab Stick Shumai
- Crab roe + flying fish roe
- Hand-cut Japanese bluefin tuna tartare
These two types of shumai were exceptionally delicious and very unique. The tuna tartare was rich and flavorful, a must-try for tuna lovers.
张贴
