影片
更多
2010-11-04
135 浏览
早前在明报D版看见star's taste 的介绍, 想试了很久, 就是没时间,亦没闲情过来这里. 今天在附近清汤牛肉吃完午饭 - 良机!出了佐敦MTR C2 出口,向前走, 然后拐左.再走两步,差不多到了九龙公园, 就看见这家饼点. 门面很神秘, 黑黑的,没有光. 玻璃门. 走进去,两个大display shelves, 店身窄窄, 没有很多蠕动空间. 饼:有很多variety, 每件蛋糕都很漂亮, 很想吃, 食指大动. 可惜刚刚吃完午饭, 要控制自己! >< 每件大概$30, 不算贵. 三重奏: lemon cheesecake + tiramisu + death by chocolate cake $30 好聪明的做法! 这个组合最适合想试试味的女孩子. 我们当然要啦. 每款都不需吃太多 lemon cheesecake 柠檬和芝士味平衡, 不太酸, 也不漏. 唯一可改善的地方就是饼底的黏度. 小妹认为饼底太黏, 好像用了很多牛油...感觉不好.痴牙. perhaps baking the crust will be better. And not ju
出了佐敦MTR C2 出口,向前走, 然后拐左.再走两步,差不多到了九龙公园, 就看见这家饼点. 门面很神秘, 黑黑的,没有光. 玻璃门. 走进去,两个大display shelves, 店身窄窄, 没有很多蠕动空间.
饼:
有很多variety, 每件蛋糕都很漂亮, 很想吃, 食指大动. 可惜刚刚吃完午饭, 要控制自己! >< 每件大概$30, 不算贵.
三重奏: lemon cheesecake + tiramisu + death by chocolate cake $30
好聪明的做法! 这个组合最适合想试试味的女孩子. 我们当然要啦. 每款都不需吃太多
lemon cheesecake 柠檬和芝士味平衡, 不太酸, 也不漏. 唯一可改善的地方就是饼底的黏度. 小妹认为饼底太黏, 好像用了很多牛油...感觉不好.痴牙. perhaps baking the crust will be better. And not just stick it in the fridge. usually baked cheesecakes have better bases, I think.
Tiramisu比起我吃过的其他tiramisu 精细, 有点酒味, 但我喜欢酒味再浓一点. 我不喜欢干干的lady fingers, I like them completely soaked in kahlua, moist, and spongy. But at least you could taste mascarpone cheese, not just heavy cream. I'm suspecting that some cheap restaurants just give you frozen cream of some sort to cut on costs.
death by chocolate cake is the name I ascribed to this deliciously rich, authentic, divine chocolatey creation. 1/3 for 3 people is extremely sufficient. If we'd gotten a whole piece we would have died. It is the most wholesome, smooth, solid, authentic chocolate cake I've had. Well, not the most, but one of the most. I think it's better than Awfully Chocolate's chocolate cakes, coz those are too spongy. REAL chocolate cakes should just really be a rich chocolate ganache, perhaps with some texture to it, like the crunchy flakes, and perhaps a BIT of chiffon/sponge on the bottom, but just a very very thin layer. Or maybe something gooey.
chocolate wonderland - the cylindrical chocolate cake ringfenced by white chocolate matchsticks.
A chocolate mousse filling, not too rich. This cake had different textures - that is, the crunch at the bottom, and a bit of sponge. The white stuff in the middle I'm not sure what it is actually.
Green tea mousse cake: this one was rather disappointing. There really isn't much to say: a very, very weak Green Tea taste (i'd rather eat green tea candy) , a flimsy sponge base layer, which were clearly separable. The cake wasn't an single cohesive unity. They need not be eaten together. you could separate the layers. Didn't make much sense to me. Could seriously improve on this one - or were my expectations too high...?
My rankings:
1. Death by Chocolate cake
2. Lemon cheesecake
3. Chocolate wonderland
4. Green Tea mousse cake
5. Tiramisu
Conclusion:
oh no I subconsciously switched to english in the middle of this review...hmm but I can't be bothered to translate it back into cantonese. Sorry all!
Would want to come again to try its other cakes!
张贴
