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2024-02-06
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很多年前Harlan’s 仲响IFC时,我同朋友已经好钟意嚟呢度Happy Hour或者weekend轻松下。后来餐厅搬去尖沙咀The One , 高楼层高楼底景观开扬,维港靓景一览无遗,开业多年呢度仍然都系我庆祝餐厅好去处,前几日我邀请旧同事嚟Harlan’s 庆祝生日,无论食物环境气氛服务质素都保持水准,每次享用都满载欢乐回忆Me🙌🏻4 courses Dinner SetAppetizers 服务员推介 : Cod Fish Skin Obsiblue Prawn, Caviar 及Mastsuba Crab Custard, Uni & Shaved Sturgeon CaviarMain :M8 Oyster Blade BeefDessert :Classic Apple Pie with Parma Ham & Meat Floss朋友👍🏻🎂Appetizer : Seasonal Asparagus & Burrata Signature Pasta : Sea Scallop & Scampi Tail Pappardelle 生日🎂Dessert :即点即制Pepp
很多年前Harlan’s 仲响IFC时,我同朋友已经好钟意嚟呢度Happy Hour或者weekend轻松下。后来餐厅搬去尖沙咀The One , 高楼层高楼底景观开扬,维港靓景一览无遗,开业多年呢度仍然都系我庆祝餐厅好去处,前几日我邀请旧同事嚟Harlan’s 庆祝生日,无论食物环境气氛服务质素都保持水准,每次享用都满载欢乐回忆
Me🙌🏻4 courses Dinner Set
Appetizers 服务员推介 :
Cod Fish Skin Obsiblue Prawn, Caviar 及
Mastsuba Crab Custard, Uni & Shaved Sturgeon Caviar
Main :
M8 Oyster Blade Beef
Dessert :
Classic Apple Pie with Parma Ham & Meat Floss
朋友👍🏻🎂
Appetizer : Seasonal Asparagus & Burrata
Signature Pasta : Sea Scallop & Scampi Tail Pappardelle
生日🎂Dessert :
即点即制Peppermint Chocolate Tart
当晚用膳愉快,朋友劲开心🤗
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