245
90
36
等级2
28
0
2014-01-31 7165 浏览
The place is still the same (decoration, waiters, tables and chairs) as what it was many many many years ago.We went there on the very first day of Chinese New Year Holiday. We booked the venue a week ago, it was a good surprise that we could book it during this festive holiday; as I once called to book it before and was told that it had been always full on Saturdays and Sundays.The waiters are still the same, quite old fashioned and can not speak fluent Cantonese; but somehow we did not mind th
更多
The place is still the same (decoration, waiters, tables and chairs) as what it was many many many years ago.

We went there on the very first day of Chinese New Year Holiday. We booked the venue a week ago, it was a good surprise that we could book it during this festive holiday; as I once called to book it before and was told that it had been always full on Saturdays and Sundays.

The waiters are still the same, quite old fashioned and can not speak fluent Cantonese; but somehow we did not mind their quality of customer services as in other restaurants. The food prices were handwritten in the menu and even the breakdown of the bill was also handwritten.

My family and I was used to eating Peking food for almost two decades, but now we found that the quality of most restaurants had been falling and could not be maintained.

Anyhow, the place made us remember the good old days.

酱鸡全只
187 浏览
0 赞好
0 留言
赛螃蟹
159 浏览
0 赞好
0 留言
糟溜鱼片
154 浏览
0 赞好
0 留言
北京填鸭
213 浏览
0 赞好
0 留言
叉子烧饼 炸菜肉末
150 浏览
0 赞好
0 留言
156 浏览
0 赞好
0 留言
砂窝津白
163 浏览
0 赞好
0 留言
拔丝香蕉
170 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2014-01-31
用餐途径
堂食
人均消费
$200 (晚餐)
推介美食
酱鸡全只
北京填鸭
叉子烧饼 炸菜肉末
砂窝津白