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2012-04-13
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终于有机会品尝城中闻问以久的怀石料理，食品精细及看箸厨师用心的制作，已经不用多说，专心食饭烧饭团配海胆及黑松露Sakura ebi, Gobon, Mitsuba RiceWagyu TenderloinGyutan, Crab Hotate Shinjo, Madara, Yomena Takenoko, Kujonegi, Yuzu, Wakame-anChef Selection SashimiAiname, Ebi Shinjo, Nanohana takenoko, KinomeAwabi, Shirauo, Uni, Taranome, Hawasabi JiureTakenoko & Omaru Ebi, udo, Soramame, kinome Miso
烧饭团配海胆及黑松露
Sakura ebi, Gobon, Mitsuba Rice
Wagyu Tenderloin
Gyutan, Crab Hotate Shinjo, Madara, Yomena Takenoko, Kujonegi, Yuzu, Wakame-an
Chef Selection Sashimi
Ainame, Ebi Shinjo, Nanohana takenoko, Kinome
Awabi, Shirauo, Uni, Taranome, Hawasabi Jiure
Takenoko & Omaru Ebi, udo, Soramame, kinome Miso
题外话/补充资料：
食物在水准之上，招呼及服务也不错。每晚只得一个 set menu $1680，埋单加一连酒水 $3000+大洋。订台时最好说明一定要坐 Chef Table
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
