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2015-11-20
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事缘系老妈去咗wet，自己又懒得煮，刚巧又见到个宣传email，所以带老爸去一试。食物整体不错，每位$538，无限追加阿麻籽饲和牛、日产黑豚腩肉、广岛蚝、九洲华美鸡、野菜拼盘同干稻庭乌冬。有五种汤底选择，是次选了昆布鲣鱼清汤及甜酱油汤。家父乃系蟹王，加$68 点了香箱蟹一只及无限追加松叶蟹脚。加$38有无限Asahi 或无酒饮品。Mom was out for party and I was too lazy to cook. By coincidence, I received their promotion email, so decided to bring dad for a try. Food is nice in general. Shabu shabu dinner $538 (plus 10%) per person, including Iwate omega-fed wagyu beef, Chiba yam-fed pork, Kyushu chicken, Hiroshima oysters, vegetable platter and udon, all un
事缘系老妈去咗wet，自己又懒得煮，刚巧又见到个宣传email，所以带老爸去一试。
食物整体不错，每位$538，无限追加阿麻籽饲和牛、日产黑豚腩肉、广岛蚝、九洲华美鸡、野菜拼盘同干稻庭乌冬。有五种汤底选择，是次选了昆布鲣鱼清汤及甜酱油汤。家父乃系蟹王，加$68 点了香箱蟹一只及无限追加松叶蟹脚。加$38有无限Asahi 或无酒饮品。
Mom was out for party and I was too lazy to cook. By coincidence, I received their promotion email, so decided to bring dad for a try.
Food is nice in general. Shabu shabu dinner $538 (plus 10%) per person, including Iwate omega-fed wagyu beef, Chiba yam-fed pork, Kyushu chicken, Hiroshima oysters, vegetable platter and udon, all unlimited refill. They also have 5 different soup base to choose from, we chose the seaweed fish and the soy sauce soup. My dad loves crabs, so we added extra $68 for a Kobako crab and all you can eat Matsuba crab. They also offer unlimited Asahi refill or non-alcoholic drinks for extra $38.
个set还包括以蟹为主的前菜三小碟(无相) 及刺身寿司。第一次在秋田吃寿司，还可以。刺身新鲜，首推合时令的秋刀。
The set also includes crab appetizer trio (no photo), sashimi and sushi. It was my first time having sushi in this restaurant. It was ok. For sashimi, recommend sanma, the one in season.
新鲜香箱蟹系主角(据说是活的)，十分期待亦没有失望。加$68就有得食，完全没有反对的余地。不要忘记$68还包括无限追加松叶蟹脚。松叶蟹脚基本上是送的。Fresh Kobako crab was the main reason we visited the place and it did not disappoint! Extra $68 for one Kobako is a really good deal. Don't forget, the $68 also include all you can eat
Matsuba crab, which is basically they are giving out for free.
松叶蟹脚当然是雪藏的，脚的蟹味还可以，身位就欠鲜味。食落去又好似对唔住自己(唔系差成咁，只系我太麻烦)，但系无理由放低唔食咁浪费。见经理招呼殷勤，亦问到我们意见，我就问经理要咗啲蟹羔嚟捞蟹肉。咁食就梗系无得输，如果唔系后面仲有咁多嘢食，食多两三只松叶蟹都仲得。They served the frozen Matsuba crab, the legs are ok but the body part is quite bland. I didn't want to eat it (its not that bad just that I am quite picky), but I didn't want to waste any food. So we asked the manager for some crab brown meat (those they use for sushi) and he was kind enough to gave us some (don't think he charged us for that). Mixed it with the crab meat, it brought the frozen crab to a complete different level. We could surely have extra 2 to 3 Matsuba crabs like this if there were not so many other dishes waiting for us.
Shabu Shabu 的所有材料都系无限追加的。阿麻籽饲和牛系第一次食，不错，用了西冷位，虽然肉味还好，但Shabu Shabu用总不及肉眼。如果有转肉眼的选择会更好，但价钱相信就很不一样了。猪看似略肥，食落不觉油，切薄啲会更好。鸡肉反而有小惊喜，用的是上肶肉，好吃。Everything is unlimited refill for the Shabu Shabu part. It was my first time to eat the omega-fed wagyu beef. They used the sirloin part instead of rib-eye. It tastes not bad and with less fat comparing to other wagyu, but I do prefer the texture of rib-eye when it comes
to Shabu Shabu. It will be nice if they offer rib-eye too, but of course the price will be very different. The pork looks a bit fat but it doesn't feel oily in the mouth. It will be even better if they can cut it slightly thinner. There was a little surprise from the chicken. They used chicken thigh, which I didn't expect it to be so tender.
野菜拼盘很正常，但系如果无青梗菜/小棠菜就最好。春菊不是更合时令吗?Very normal vegetable platter. It will be better if they don't serve the pak choi. Wouldn't shungiku be a better choice of the season?
唯一真系要改善的系广岛蚝。雪藏蚝问题不大，但不可以没有蚝嘅鲜甜味。The only thing they really need to improve is the Hiroshima oysters.
还要一提就系记住留少少位食稻庭乌冬，佢地系用干稻庭乌冬的，唔错。If you are a udon lover, it will be a good idea to save some space for their udon.
总括而言都系一个物有所值的一餐。食得过瘾，可以一试。
All-in-all, it is a good deal and good meal. We had a good time, decent food and excellent service. Worth a try!
张贴
