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2018-11-06
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自从今年3月第一次食过呢间喺大角咀大全街既西餐厅Crazy King, 我就没有停过对Chef King出品既喜爱。老实说未试呢间野之前已经喺大全街行过门口几次，由于门面有啲似酒吧，难免会令到人觉得酒吧边度会有好野食呢。直至有邻居朋友试过话啲野得，我先走出呢一步系3月一个礼拜日中午去试食。今日衬住有啲时间我希望可以系呢度逐一介绍我喜爱和印象深刻既菜色，其实我食过同中意既系唔止12张图片。没办法，呢度只可以上传12张相。去相逐一介绍吧！It was my very first visit to try this restaurant in March this year, since then Crazy King has becomes my flavorite "go-to" place for true and tasty Western crusine. To be Honest I've walked pass the restaurant's front door couple times before March but did not have the intention
老实说未试呢间野之前已经喺大全街行过门口几次，由于门面有啲似酒吧，难免会令到人觉得酒吧边度会有好野食呢。直至有邻居朋友试过话啲野得，我先走出呢一步系3月一个礼拜日中午去试食。
今日衬住有啲时间我希望可以系呢度逐一介绍我喜爱和印象深刻既菜色，其实我食过同中意既系唔止12张图片。没办法，呢度只可以上传12张相。去相逐一介绍吧！
It was my very first visit to try this restaurant in March this year, since then Crazy King has becomes my flavorite "go-to" place for true and tasty Western crusine.
To be Honest I've walked pass the restaurant's front door couple times before March but did not have the intention to try it out. The main reason being the restaurant's decor looks more like a bar than restaurant, and my inner-conscious was telling me Bar are for drinks with crappy bar food.
One of my neighbor tried the restaurant and said the food were great so I decided to give it a try on a Sunday Lunch. Below are some of the food I ate and loved. In fact there are more than 12 dishes which I love but here we can only upload 12 photos. So here they are.
Carbonara with Marsala
玛莎拉甜酒卡邦尼意粉
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最近食既（11月3午餐）玛莎拉酒香卡邦尼意粉。意粉煮得刚刚好，绝对唔会过熟，有咬口。芝士汁加玛莎拉甜酒平衡得好好。上面既烟肉粒分开煎得好香。
Carbonara with Marsala. This is the most recent dish I had (3rd Nov lunch). Spaghetti cooked Al-dente. Aged cheese sauce well balanced with the sweetness and tanginess of Marsala sweet wine. Pan-fried bacon bits on top added good tasting textures and balance.
Slow-cooked Octopus, Olive Oil, Lemon Cream
慢煮章鱼，橄榄油，柠檬酱
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慢煮章鱼。橄榄油。柠檬酱。
章鱼腿经过慢煮处理肉质软嫩，章鱼味突出。再用火枪轻灼表面，令到表皮章鱼味更突出！橄榄油给轻灼过既表皮提供油润作用，而柠檬酱带来清新既平衡感。
Slow-cooked Octopus, Olive Oil, Lemon Cream. The tentacle was Slow-cooked, very tender and full of its own flavour. Then the surface was lightly torched which gave a hint of smokiness and the heat brought out more Octopus flavor. Olive oil and Lemon cream provided a refreshing balance to the dish.
Spanish Salami
西班牙辣肉肠
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西班牙辣肉肠。等食物，把酒聊天时最适合来点小食。
Spanish Salami. Great tapas to go while waiting for food, chatting and sipping wine.
Freshly Strucked French Oysters
即开法国生蚝
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即开法国生蚝。每次只入一款外面比较少见既蚝种。次次食都新鲜，状态好好。
Freshly shucked French Oysters. Chef King explained he tends to order only 1 type of Oyster in season. Everytime was always fresh, plump and juicy.
Broth of Ox-tail and Onion with Guinness
牛尾洋葱健力士黑啤汤
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洋葱牛尾清汤+健力士黑啤。话系清汤因为牛尾汤一啲都唔油。牛尾粒煮得软林，洋葱甜，汤底牛味浓郁。加左黑啤几得意，呢个汤好正。
Broth of Ox-tail and Onion with Guinness. Clear broth had great beefy favour, sweetness of onions. Addition of Guinness dark beer is interesting. A great soup.
"Lobster 4"
龙虾四重奏
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龙虾四重奏- 波士顿龙虾，海胆酱，北海道鲜海胆，一片猪背肥。2个字“完美”
Lobster 4 - Boston Lobster, Sea Urchin butter, Fresh Hokkaido Sea Urchin, a thin layer of pork back fat. 2 words"Perrrr-fect".
Flatiron steak, spaghetti with portwine sauce.
牛肩肉，意粉配波特酒汁
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牛肩肉意粉配波特酒汁。呢个系lunch set. 牛肩肉鲜嫩多汁。意粉依然煮得岩岩好。波特酒汁浓度和份量都刚好
Flatiron with Spaghetti and port wine sauce. This is on their lunch menu. Beef cooked to medium-rare, super juicy, tender and nice beefy favour. Spaghetti again Al-dente and port wine sauce well-seasoned and the amount just right.
即烧象拔蚌。估唔到烧象拔蚌可以咁鲜甜。加少少西式调味更鲜甜可口。
Grilled Geoduck, never knew Geoduck can be lightly grilled. With Italian style seasoning which brought out the "taste of the sea". Fantastic.
Sardines pasta
沙甸鱼意粉
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沙甸鱼意粉。盐腌沙甸鱼经过调整唔会太咸。鱼肉厚身同结实。加埋香草煮出一碟好意粉。
Cured Sardines pasta. Sardines were being "cleansed" to reduce the saltiness. Flesh were firm and thick. A nice pasta dish together with herbs.
48个月西班牙黑毛猪风干火腿。同芝士红酒一齐系天堂既食物。
49mths Jamon Iberico. Food of Heaven, together with aged parmesan and red wine. Just. HEAVEN.
Flatiron with edible Charcoal coating
竹碳牛肩肉
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竹碳牛肩扒。牛肩扒系呢篇食评已经出现过不只一次。呢个又有啲唔同，用食用竹碳粉喺牛扒做一层薄薄的外层。再煮到5成熟。Chef King煮肉类真系有一手。配菜都唔马虎。全部都煮得刚刚好，保留住菜本身既甜同应有既口感。
Flatiron with edible Charcoal powder. The word Flatiron has appeared in this review more than once. This is no ordinary Flatiron. Charcoal powder was used as a coating which sealed the meat. Medium rare and well-rested. The sides were also excellent, each kind of veggies were cooked to the right texture and their sweetness well-reserved.
最后下面那道菜已经食过n次，次次都咁好令我回味。西班牙黑毛猪鞍，柠檬酱。
7成熟，多肉汁，猪肉香。配清新既柠檬酱又系2个字 - “完美”。
The last but not least the picture below - a dish which I've had several times and still making me wanting more of it! Iberican Pork Chop with Lemon cream. Cooked to medium, Juicy and burst of flavor. Lemon cream balanced the whole dish. Again the 2 words "Perrrr-fect".
Spanish Pork Chop with Lemon cream
西班牙猪鞍配柠檬酱
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