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2023-07-10
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食法国菜唔一定贵夹唔饱，今次到访尖沙咀Scarlett Cafe & Wine Bar ，由法国人👨🏻🍳主理嘅法式酒吧，有一种平凡嘅美味🫶🏻😽💁🏻♀️💁🏻♂️uncorked意思系：每月第一个星期四，店内都会举办一次wine-pairing酒配晚宴，我哋上星期就去咗食🙌🏻🤣👨🏻🍳🥂5-Course Wine Pairing Dinner Series [$888/pp, +10% service charge].🝮 Viognier, Bormaine PichonPairing with Sesame Crust Pan Seared Tuna, Soy Ginger Lime Dressing, Herb Salad布满芝麻嘅香煎三文鱼食，附上姜葱、柠檬汁，味道清新🌱，口感又有层次，配花香味白酒啱晒🥰.🝮Chorey Les Beaune, Domaine Arnoux Pairing with Blonde D ' Aquitaine Beef Tartare, Brioche Toast阿奎坦牛肉塔塔🥩，配法式奶油面包片🥖将鸡蛋笃开过程治愈，牛肉有肉味，调味刚好😋配满满果香
食法国菜唔一定贵夹唔饱，今次到访尖沙咀Scarlett Cafe & Wine Bar ，由法国人👨🏻🍳主理嘅法式酒吧，有一种平凡嘅美味🫶🏻😽
💁🏻♀️💁🏻♂️uncorked意思系：每月第一个星期四，店内都会举办一次wine-pairing酒配晚宴，我哋上星期就去咗食🙌🏻🤣
👨🏻🍳🥂5-Course Wine Pairing Dinner Series
[$888/pp, +10% service charge]
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🝮 Viognier, Bormaine Pichon
Pairing with Sesame Crust Pan Seared Tuna, Soy Ginger Lime Dressing, Herb Salad
布满芝麻嘅香煎三文鱼食，附上姜葱、柠檬汁，味道清新🌱，口感又有层次，配花香味白酒啱晒🥰
.
🝮Chorey Les Beaune, Domaine Arnoux Pairing with Blonde D ' Aquitaine Beef Tartare, Brioche Toast
阿奎坦牛肉塔塔🥩，配法式奶油面包片🥖
将鸡蛋笃开过程治愈，牛肉有肉味，调味刚好😋
配满满果香嘅苏希-博纳村老藤红酒👍🏻.
🝮Leon Beyer Riesling
Pairing with Dover Sole Fillet, White Vermouth Sauce, Parsley Oil, Wilted Swiss Chard
香炸多佛比鱼柳🐟，配白苦艾酒汁、欧芹油同瑞士甜菜，外皮炸得香脆，鱼柳仍然嫩滑，系香口之作💯，同Riesling嘅清新香气配合得宜🤝🏻😎
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🝮Cotes Du Rhone, Château Mont Thabor Pairing with Kurobuta Pork Chop, Parsnips Puree, Honey Mustard Sauce
黑豚猪排🐽肥瘦纹理梅花间竹，煎到焦糖化表面，口感爽口而有肉味
配蜂蜜芥末酱🍯食，辣辣地唔错；配呢款木桶味较浓嘅红酒，👐🏻😽啱啱好
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🝮Sauternes, Chateau du Levant
Pairing with Fromage Blanc Mousse, Raspberry Coulis
甜品系酸酸地嘅杂果乳酪🥛，有清爽味蕾同解腻效果；配我钟意嘅甜酒，划上完美句号🫶🏻😻
张贴
