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2019-08-07
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今次要介绍嘅系位于大角咀邻近汇丰中心嘅大丸拉面,店铺由日本师傅主理,而所有拉面一律冇添加任何味精,食完唔会有好口渴嘅感觉。要留意嘅系位置好有限而且逢星期三休店,最好就避免高峰时间光顾。Daimaru Ramen is located at Tai Kok Tsui, next to HSBC Centre Tower. It is managed by a Japanese chef and no MSG has been added to all ramen. It has limited seats and will close every Wednesday, so better not to visit during peak hour.虾丸 (Shrimp Pork Broth) $98汤底以虾香为主,豚骨为辅,味道较清。面条可以选择幼面或粗面,而依款我哋就选择咗幼面,质感有弹性。而表面上盖满大量樱花虾,品尝拉面时夹杂少量樱花虾使虾味浓郁之余又加强咀嚼时嘅层次感。半熟蛋带酱油味,流心部份黏口。值得一提嘅系叉烧选用咗较瘦嘅部位,个人认为系值得加分嘅位,因为可以减少拉面整体嘅油腻
Daimaru Ramen is located at Tai Kok Tsui, next to HSBC Centre Tower. It is managed by a Japanese chef and no MSG has been added to all ramen. It has limited seats and will close every Wednesday, so better not to visit during peak hour.
$98
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虾丸 (Shrimp Pork Broth) $98
汤底以虾香为主,豚骨为辅,味道较清。面条可以选择幼面或粗面,而依款我哋就选择咗幼面,质感有弹性。而表面上盖满大量樱花虾,品尝拉面时夹杂少量樱花虾使虾味浓郁之余又加强咀嚼时嘅层次感。半熟蛋带酱油味,流心部份黏口。值得一提嘅系叉烧选用咗较瘦嘅部位,个人认为系值得加分嘅位,因为可以减少拉面整体嘅油腻感。
The soup is full of shrimp aroma with a slight flavour of pork broth. You can choose between thin or thick straight for noodle type, and we have chosen thin straight for this ramen. The ramen is flooded with sergestid shrimp, which creates a layering when you consume together with the noodle. The soft-boiled egg was cooked with soy sauce and the inner yolk is sticky in texture. We like the choice of leaner part of barbecued pork, that reduces the overall greasiness.
$88
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黑丸 (Soy Sauce Pork Broth) $88
汤底嘅酱油味好浓郁,质感较粘稠,但味道较咸,汤底上不及虾丸吸引。而依款我哋就选择咗粗面,相比幼面更有咬口,但就冇咁吸到汤底嘅味道。整体而言,我哋较推荐虾丸,因为汤底令到味道较清新,而且食完唔会有好滞嘅感觉。
The soup is rich in soy sauce and more condensed in texture. But we are more preferred the shrimp soup due to its freshness. Thick straight is chewier but cannot absorb as much soup as the thin one. Overall, we recommend shrimp pork broth, as the soup is more appealing in both taste and texture.
$35
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日本式饺子 (Japenese Style Dumplings) $35 / 5 pcs
饺子有三种口味可供选择,而我哋就选择咗关西风味,饺子配上鲣鱼木鱼干同沙律酱,令味道带少少酸,削减咗油腻感同时增添开胃嘅感觉,作为小食系一个唔错嘅选择。
Three flavours are available for the dumplings, and we have chosen Osaka style. Dumplings are served with bonito flakes and salad dressing, that gives the sourness and reduce the greasiness. It is a nice choice for sides as it is appetizing.
张贴