更多
2022-05-16
469 浏览
🍜浓汤豚骨酱油拉面些许蒜蓉加上豚背脂熬成香浓汤底,浓稠程度犹如沾面,有点过浓稍腻;选择正常拉面粗幼度,面质尚算弹牙;而豚肉薄片满布面上,软稔且肥瘦适中。Sliced pork topped on your noodles alongside thick tonkotsu broth. The bowl of ramen is creamy enough but it’s too thick to me as a tsukemen (dipping
张贴