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2024-02-16
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从屯门发迹的奇迹拉面，于旺角的店舖依然大排长龙，为的就是一尝其浓郁的浓汤拉面。原味浓拉面名副其实地非常浓郁，接近九州风格的杰身猪骨汤底，让每一口面条都挂满充满骨胶原的汤底，配上粉嫩的叉烧以及烹调得刚好的半熟蛋，于微凉的天气下进食更感温暖。MIRAKURU RAMEN, originated from Tuen Mun, continues to draw long queues at its latest branch in Mong Kok, all for a taste of its original tonkotsu ramen, featuring a rich Kyushu style broth with collagen that coats every noodle. Paired with tender cha siu and half-boiled eggs, this bowl of ramen brings a comforting warmth on a chilly day.
原味浓拉面
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原味浓拉面
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MIRAKURU RAMEN, originated from Tuen Mun, continues to draw long queues at its latest branch in Mong Kok, all for a taste of its original tonkotsu ramen, featuring a rich Kyushu style broth with collagen that coats every noodle. Paired with tender cha siu and half-boiled eggs, this bowl of ramen brings a comforting warmth on a chilly day.
原味浓拉面
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张贴
