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2020-09-19
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近300大元的半只烧鹅‼️每一件‼️九至八成‼️是脂肪🤢如果鹅都有”痴肥”，这一定是一只极度”痴肥”的鹅。Wasted almost HKD300 on this lump of fat (not expecting half of a roasted goose to contain the least possible amount of meat).If you would like to try authentic reasonable HK-style roasted goose, this is NOT THE PLACE TO GO.❌肉质极韧 meat (teeny-tiny bit clung to the fatty tissue) is chewy and tough🤯烧鹅皮完全不香，不脆 skin is soft like it was steamed 🤢烧鹅汁太咸，香料太重，带不出肉香甜味，反而带出骚味(味道似鸭，但又比烧鸭难食) too salty and seasoning/spice only “overly enhanced” the gamy taste
近300大元的半只烧鹅
‼️每一件‼️九至八成‼️是脂肪🤢
如果鹅都有”痴肥”，这一定是一只极度”痴肥”的鹅。
烧鹅肥膏
$270
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Wasted almost HKD300 on this lump of fat (not expecting half of a roasted goose to contain the least possible amount of meat).
If you would like to try authentic reasonable HK-style roasted goose, this is NOT THE PLACE TO GO.
❌肉质极韧 meat (teeny-tiny bit clung to the fatty tissue) is chewy and tough
🤯烧鹅皮完全不香，不脆 skin is soft like it was steamed
🤢烧鹅汁太咸，香料太重，带不出肉香甜味，反而带出骚味(味道似鸭，但又比烧鸭难食) too salty and seasoning/spice only “overly enhanced” the gamy taste of goose
🤮肉汁极少，或者应该说肉份量极少，肥膏太多，半只烧鹅肉的份量不及街坊酒家一份烧鹅例牌 meat (if any) is not juicy
🙅🏻♂️每一件烧鹅都太油腻，当日或隔夜煎/炒/微波炉叮都救不了。tooooooooooo much FAT
👎🏻失望是单轮鹅肉味道，肥瘦比例，皆极度离谱;
👎🏻失望是我外卖到家，才发觉烧鹅变成烧肥膏;
⁉️运气差，鹅供应有一两只特肥❓
无错👎🏻👎🏻👎🏻我最失望是烧味厨房师傅，斩料师傅，包装外卖楼面员工竟然冇一人认为如此🤬肥🤬的烧鹅有问题。
(落单时我绝无任何额外要求，因认为一般烧味舖头亦应该只出售”合理肥瘦度”的烧味)
If I were the chef, I would never serve/allow such quality of the supposedly signature dish
与家人非常喜欢烧鹅，
自问对食物亦有少许研究，香港中国内地英国的烧鹅亦试过。
米芝莲，名牌，街坊小店，连锁:
深井陈记，深井裕记，镛记，一乐烧鹅，卅二公馆。。。即烤和外卖都尝试过。
只计名二代/副线:
裕鹅庄，镛镛艺尝馆。。。都尝试过。
肯定这是我人生吃过最难吃最恐怖的烧鹅。
完全因为棋哥的名字才会特地到深水埗以近300大元的价钱买半只烧鹅。
从来不写食评但外卖回家，越吃越愤怒。
希望大家不会成为下一受害者。
张贴
