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2021-09-23
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Headed by Michelin star chef, this restaurant & lounge serves creative fusion Chiuchow cuisine, where you can enjoy happy hour & wine o'clock at the same place; check them out Whisky Goose HepatitisSignature Marinated 5 Combo, choose from:Goose MeatMarinated ChickenPig's Tongue Marinated Pig's Trotter Goose Gizzard Pig's Ear嚟铜锣湾耀华街除咗去bar饮酒消遣仲有乜搞作？上次朋友们同我食生日饭，嚟咗呢间由米芝莲厨师主理、潮州菜crossover酒吧嘅高档餐厅食下嘢饮酒庆祝，菜式几有新意㖞，白卤水打冷拼盘味道都唔错。当晚又威士忌又白酒，好彩无醉啫威士忌酒香鹅肝攞定电话预备拍片未先！这道菜上枱时餐厅职员会用枪将荔枝味烟熏打入Whisky杯上的气泡内，当笃爆个弹弹下嘅波时白
Whisky Goose Hepatitis
Signature Marinated 5 Combo, choose from:
Goose Meat
Marinated Chicken
Pig's Tongue
Marinated Pig's Trotter
Goose Gizzard
Pig's Ear
嚟铜锣湾耀华街除咗去bar饮酒消遣仲有乜搞作？上次朋友们同我食生日饭，嚟咗呢间由米芝莲厨师主理、潮州菜crossover酒吧嘅高档餐厅食下嘢饮酒庆祝，菜式几有新意㖞，白卤水打冷拼盘味道都唔错。当晚又威士忌又白酒，好彩无醉啫
威士忌酒香鹅肝
攞定电话预备拍片未先！这道菜上枱时餐厅职员会用枪将荔枝味烟熏打入Whisky杯上的气泡内，当笃爆个弹弹下嘅波时白烟就冒出，你会闻到一阵荔枝烟熏香，再嗅一下杯Whisky然后倒佢落啲鹅肝上面就食得，好好玩！厚切鹅肝口感软腍油润，同酒味浓烈的Whisky好夹
精选卤水5拼
当中有鹅肉、卤水鸡、猪脷、元蹄、鹅肾和猪耳、可拣5款，喺酒吧打冷嘅感觉好得意。鹅和鸡片真系啖啖肉几好食，垫底的豆腐我最钟意食
威士忌酒香鹅肝
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精选卤水5拼
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