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2022-08-31
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今日同男朋友去咗土瓜湾榛尚嘅聚聚。店内环境餐厅装修别具一格,带点雅致和简约。值得一提既系佢入面有唔少梳化卡位,坐得非常舒服！今次嗌咗佢嘅二人套餐, 因为唔单止有优惠价($582), 仲可以一次过试晒好多种唔同嘅菜式,🤤冰镇荔枝蕃茄车厘茄浸喺荔枝汁入面,既有车厘茄嘅爽口,亦都吸收咗荔枝嘅甜度。荔枝咬落去多汁小酸,味甘绝口。绝对系夏日嘅开胃小菜。双色流心皮蛋用咗红姜蓉同青椒蓉达成双色,红姜唔会太辣所以大多数人都接受到。糖心皮蛋流心部份黏口滑溜。椰皇炖珍宝花胶虽然骤眼睇个椰皇唔系好大,但系入面有好大嚿肥口弹牙嘅花胶。鸡汤食起呢比较鲜甜,而啲鸡肉都唔会煮到太老。而佢𠮶啲椰子肉已经炖得好淋,一刮就甩。香草金稻帆立贝入面唔单止有烧茄子、草菇同炸米糠,仲有香草忌廉汁搭上香煎帆立贝。就算有咗香草汁,啲米糠仍然脆身唔会淋。嫩滑无骨鸡伴浓汤翡翠苗翡翠苗同埋鸡肉都非常嫩,食落去唔会觉得老。而佢嘅上汤都非常有鸡嘅鲜味。火焰脆皮猪手(配黑椒汁/芥末沙律酱/香草汁)上菜𠮶阵时侍应仲会表演埋点火,观赏性十足(啱晒打卡!)。个猪手皮香脆得嚟都唔会太硬,啲肉嫩滑得嚟又唔会太咸,我会话佢啱啱恰到好处,所以就算唔太钟意食猪
店内环境
餐厅装修别具一格,带点雅致和简约。值得一提既系佢入面有唔少梳化卡位,坐得非常舒服！
今次嗌咗佢嘅二人套餐, 因为唔单止有优惠价($582), 仲可以一次过试晒好多种唔同嘅菜式,🤤
冰镇荔枝蕃茄
车厘茄浸喺荔枝汁入面,既有车厘茄嘅爽口,亦都吸收咗荔枝嘅甜度。荔枝咬落去多汁小酸,味甘绝口。绝对系夏日嘅开胃小菜。
双色流心皮蛋
用咗红姜蓉同青椒蓉达成双色,红姜唔会太辣所以大多数人都接受到。糖心皮蛋流心部份黏口滑溜。
椰皇炖珍宝花胶
虽然骤眼睇个椰皇唔系好大,但系入面有好大嚿肥口弹牙嘅花胶。鸡汤食起呢比较鲜甜,而啲鸡肉都唔会煮到太老。而佢𠮶啲椰子肉已经炖得好淋,一刮就甩。
香草金稻帆立贝
入面唔单止有烧茄子、草菇同炸米糠,仲有香草忌廉汁搭上香煎帆立贝。就算有咗香草汁,啲米糠仍然脆身唔会淋。
嫩滑无骨鸡伴浓汤翡翠苗
翡翠苗同埋鸡肉都非常嫩,食落去唔会觉得老。而佢嘅上汤都非常有鸡嘅鲜味。
火焰脆皮猪手(配黑椒汁/芥末沙律酱/香草汁)
上菜𠮶阵时侍应仲会表演埋点火,观赏性十足(啱晒打卡!)。个猪手皮香脆得嚟都唔会太硬,啲肉嫩滑得嚟又唔会太咸,我会话佢啱啱恰到好处,所以就算唔太钟意食猪手嘅人都可以一试。配上佢三只酱汁更加令人开胃！
霸王沙巴仔
沙巴仔配上花椒同甜椒,食落去有些微麻辣,所以凉粉同鱼肉就吸晒佢嘅辣汁。鱼肉弹牙鲜甜,都算系几新鲜。
杨枝甘露
入面嘅芒果香甜可口,新鲜饱满。西米圆润爽滑,而且比较大粒。汁底方面,芒果酱香浓顺滑,牛奶味自然唔腻。
桂花糕
睇落晶莹剔透,带一点微甜,而桂花质感细腻,食起上嚟亦系清香可口。
椰丝脆麻花
麻花唔太厚实,甚至系有啲薄,当然都系脆身喇。佢嘅椰丝同埋糖浆未去到好多,所以都唔会腻。
菠萝椰汁特饮
夏日嘅消暑小品,有菠萝加椰汁,上到去聚聚嘅话都要出唔少汗,我哋一坐低佢就已经畀咗菠萝椰汁特饮我哋,呢一点就系比较贴心。🥰
Interior
The restaurant is decorated in a unique way, with a bit of elegance and simplicity. It is worth mentioning that there are a lot of sofas inside the restaurant, so it is very comfortable to sit there!
This time, I ordered their set menu for two, because not only do they offer a discounted price ($582), but you can also try many different dishes at once.
Chilled Lychee Tomato
Cheerios are soaked in lychee juice, which makes them tasty and absorbs the sweetness of lychee. The lychee is juicy and sour with a great taste. It is definitely a summer appetizer.
Two-colored runny egg
The red ginger is not too spicy, so most people can accept it. The egg is a sweetened egg.
Double-boiled Coconut Maw
Although the coconut is not very big at first glance, there is a big hulk of fatty and elastic mollusc on the inside. The chicken soup is relatively fresh and sweet, and the chicken meat is not cooked too old. The coconut meat is well stewed and can be easily scraped off.
Grass and Rice Scallops
Not only the roasted eggplant, straw mushroom and fried rice bran, but also the pan-fried scallops with herb cream sauce. Even with the herb sauce, the rice bran is still crispy and not dripping.
Tender boneless chicken with jade mushrooms in soup
The meat of the chicken is so tender that you won't feel old when you eat it. The broth is very fresh with the flavor of the chicken.
Flame-crusted pork knuckles (with black pepper sauce/ wasabi salad/ herb sauce)
The waiter will perform the lighting of the fire while serving the dish, which is a great sight to see (just in time!) The pork knuckles are crispy. The skin of the pork knuckle is not too crispy and the meat is not too salty, I would say it is just right, so even those who don't like pork knuckles can try it. It's even more appetizing with its three sauces!
King Saba Chai
The sabzi is spicy with pepper and bell pepper, so the cold noodles and fish will absorb the spicy sauce. The fish is fresh and sweet.
Sweetened mango dew
The mangoes are sweet, fresh and full of flavor. The sago is round and smooth, and the grains are relatively large. The sauce is smooth and creamy with mango sauce, and the milk flavor is not greasy.
Cinnamon Cake
It looks crystal clear and slightly sweet, and the texture of cinnamon is delicate and delicious.
Shredded coconut crispy sesame
The twist is not too thick, even a little thin, but of course it is crispy. The shredded coconut and syrup are not too much, so it is not greasy.
Pineapple and coconut milk special drink
The pineapple and coconut juice is a great way to beat the summer heat, so we have to sweat a lot when we go to the party. The restaurant is a good place to go.
张贴
