王牌冰室 (南豐紗廠) (已結業)

Item: 王牌冰室 (南豐紗廠)
Rating: 4
Author: ef.foodie

Wong Pai Bing Sutt (The Mills)

3.5

172 食记

味道

环境

服务

卫生

抵食

2348

荃湾

$50以下

港式茶餐厅/冰室

ef.foodie

等级4

116

常餐D:王牌沙爹牛肉公仔面，北海道牛乳炒滑蛋，牛油多士及热饮 Signature Satay Beef Noodles, Eggs scrambled with Hokkaido Milk, Toast & drink (HK$44)Rating: 5/5 ⭐@wongpaibingsutt荃湾位于南丰纱厂其中一间新式茶餐厅，沙爹牛肉面沙爹汁浓郁，牛肉新鲜有牛味，炒蛋亦都嫩滑，多士焢得松脆，整体都高质，系我暂时食过最好食嘅沙牛面。One of the modern style "tea restaurants "(cha chan tang)in Tsuen Wan area, this place in located in the Mills. The satay beef noodles at this place is of very good quality, fresh beef with very rich satay sauce. The scrambled eggs were very "silky", the perfect texture. Toast was f

[荃湾 Tsuen Wan]
常餐D:王牌沙爹牛肉公仔面，北海道牛乳炒滑蛋，牛油多士及热饮 Signature Satay Beef Noodles, Eggs scrambled with Hokkaido Milk, Toast & drink (HK$44)
Rating: 5/5 ⭐
@wongpaibingsutt
荃湾位于南丰纱厂其中一间新式茶餐厅，沙爹牛肉面沙爹汁浓郁，牛肉新鲜有牛味，炒蛋亦都嫩滑，多士焢得松脆，整体都高质，系我暂时食过最好食嘅沙牛面。
One of the modern style "tea restaurants "(cha chan tang)in Tsuen Wan area, this place in located in the Mills. The satay beef noodles at this place is of very good quality, fresh beef with very rich satay sauce. The scrambled eggs were very "silky", the perfect texture. Toast was freshly made with melted butter on it. Overall, a very good quality cha chan tang.
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