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2024-06-16
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推介指数 Recommendation Level : 🔥🔥🔥近年越来越多香港人注重健康饮食，所以素食也成了新兴的潮流，觉得素菜的店舖亦越来越多。这间位于尖沙咀的素食店，最近全新开业，主打中式及东南亚色的素食，每款的卖相亦做得十分精致，不能厚感及味道都媲美真正的肉类。In recent years, there has been a growing emphasis on healthy eating among Hong Kong residents, leading to a rise in popularity of vegetarian cuisine, evidenced by the increasing number of vegetarian restaurants. This newly opened vegetarian restaurant in Tsim Sha Tsui specializes in Chinese and Southeast Asian-inspired vegetarian dishes. Each dish is meticulously
近年越来越多香港人注重健康饮食，所以素食也成了新兴的潮流，觉得素菜的店舖亦越来越多。这间位于尖沙咀的素食店，最近全新开业，主打中式及东南亚色的素食，每款的卖相亦做得十分精致，不能厚感及味道都媲美真正的肉类。
In recent years, there has been a growing emphasis on healthy eating among Hong Kong residents, leading to a rise in popularity of vegetarian cuisine, evidenced by the increasing number of vegetarian restaurants. This newly opened vegetarian restaurant in Tsim Sha Tsui specializes in Chinese and Southeast Asian-inspired vegetarian dishes. Each dish is meticulously presented, with flavors and textures that rival authentic meat-based dishes.
越式法包三明治 （$88）Vietnamese Banh Mi Sandwich
这个素越式三文治与真的像真度有90%。素猪肝酱做得非常出色，而且具有鲜味，配合素火腿，酸萝卜及腌菜，非常开胃，而配料亦没影响法包的香脆
The Vietnamese-style sandwich boasts a 90% resemblance to the real thing. The vegetarian liver sauce is excellently prepared, offering a fresh and flavorful taste. Combined with vegetarian ham, pickled radish, and pickled vegetables, it is appetizing without compromising the crispiness of the bread.
越式法包三明治 - Vietnamese Banh Mi Sandwich
$88
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香煎腐皮卷 （$58）
Pan-fried Crispy Roll
腐皮十分有口感，内里的馅料包括鲜菇，粉丝以及蔬菜，菇味非常浓郁，不过略嫌腐皮不够脆口
The texture of the bean curd skin is noteworthy, filled with ingredients such as mushrooms, vermicelli, and vegetables, imparting a rich mushroom flavor. However, the bean curd skin could be crisper.
香煎腐皮卷 - Pan-fried Crispy Roll
$58
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Steam Beef Balls with Fresh Yuba
牛肉球的卖相非常吸引，简直就像与酒楼的点心一样，而且味道亦十分相似，若然不告诉我的话根本不会知道这个是素菜
The presentation of the beef balls is highly appealing, resembling dim sum from a traditional Chinese restaurant, with a remarkably similar taste. Without prior knowledge, one would not be able to distinguish it from a meat dish.
鲜竹蒸牛肉球 - Steam Beef Balls with Fresh Yuba
$48
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Siomai
比较失色的是烧卖的后感太腍，而且味道与真的烧卖相差很远，但胜在够清淡
The siu mai falls slightly short as it is too sticky in texture and lacks the flavor profile of authentic siu mai. Nevertheless, it excels in its light seasoning.
烧卖 - Siomai
$42
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Plum Sparkling
梅子梳打可以选择甜度，想不到还附上真的青梅，酸酸甜甜入口开胃，亦非常解渴
The plum soda can be customized for sweetness levels, surprising with the addition of real plums for a refreshing and thirst-quenching experience.
青梅子气泡特饮 - Plum Sparkling
$38
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🍽️食物Food： 🔥🔥🔥
✅每样𩠌菜的卖相及摆盘都非常花心思，而且不会很油腻
Each dish is meticulously crafted in terms of presentation and plating, avoiding excessive oiliness.
❌菜式选择不算太多，建议可以加更多炒饭或炒面类的食品
The menu selection is modest, with room for improvement by adding more fried rice or noodle options.
🏡环境Environment： 🔥🔥🔥
✅装修易青色为主调，给人非常清新简洁的感觉
The décor predominantly features shades of green, emanating a fresh and minimalist ambiance.
❌由于店舖不算太大，所以座位数目不多，部分二人枱比较狭窄
Due to limited space, the seating capacity is relatively small, with some two-seater tables being narrow.
💁服务Service：🔥🔥🔥🔥
✅侍应生的态度非常亲善，而且工作态度十分积极
The service staff exhibit a friendly demeanor and a proactive work ethic.
❌上菜的速度比较慢，所以客人需要用心等候
The service speed for food delivery is relatively slow, requiring customers to be patient.
💰价格Price：🔥🔥🔥🔥
✅价钱非常亲民，而且食物的份量亦非常合理
The prices are budget-friendly, offering reasonable portion sizes.
❌晚市未有套餐提供
No set dinner menus are available for the evening service.
题外话/补充资料：
无参与试食活动
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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