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2020-08-02
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正式开业第一天竟然比我地订到中午嘅位，可以去体验，真系好难得😂我哋㨂左佢哋嘅Lunch Menu- Presentacion 5 courses 每位$588之前有试过同系另一间较新嘅餐厅，记得都系样样都好食，今次怀著期待来试吓，一样咁有水准👍🏻👍🏻👍🏻餐厅坐位唔多，枱与枱之间距离充足，所以坐🉐️舒服😌环境设计，采用开放式厨房，可以睇到厨房嘅工作环境，亦见到大厨主动向食客打招呼🙋🏻♂️好亲切🥰桌上摆设，好有品味🥰Schloss Proschwitz Weissburgunder Spätlese 2012 (+$170）ALL DIFFERENT Yellow pineapple tomatoes, tofu-burrata, physallis, Japanese mango蕃茄非常特别，其他配料都好食，味道好清新😄🍞 Sourdough bread from Zahir Mohamed's BakedButter with misoEl Mil del Poaig extra virgin olive oil from millennial olive trees in Maestr
我哋㨂左佢哋嘅Lunch Menu- Presentacion
5 courses 每位$588
之前有试过同系另一间较新嘅餐厅，记得都系样样都好食，今次怀著期待来试吓，一样咁有水准👍🏻👍🏻👍🏻
餐厅坐位唔多，枱与枱之间距离充足，所以坐🉐️舒服😌
环境设计，采用开放式厨房，可以睇到厨房嘅工作环境，亦见到大厨主动向食客打招呼🙋🏻♂️好亲切🥰
桌上摆设，好有品味🥰
Schloss Proschwitz Weissburgunder Spätlese 2012 (+$170）
ALL DIFFERENT
Yellow pineapple tomatoes, tofu-burrata, physallis, Japanese mango
蕃茄非常特别，其他配料都好食，味道好清新😄
🍞 Sourdough bread from Zahir Mohamed's Baked
Butter with miso
El Mil del Poaig extra virgin olive oil from millennial olive trees in Maestrat, Spain
配搭都咁衬，一样好味😋
TO ÑECA’S HOUSE
Almond-garlic, konbu, toasted almonds, Ebi, razor clams, grapes
龙虾🦞、海提子🍇、汤汁，好有惊喜，加埋一齐全部好食
AFTERNOON IN THE FIELD
Quail, carrot-miso purée, glazed heirloom carrots, spices
鹌鹑，啖啖肉之余，真系估唔到咁软滑，正👍🏻而旁边炸果粒鹌鹑肉另一食法，亦非常惹味😋👍🏻😋
HALF WORLD
Japanese suzuki, broccoli, anchovies, smoked kristal caviar
用皮脆肉嫩形容就至啱😋😋😋
WITHOUT LOLA
Rice caldoso, abalone, chorizo
传闻中，必食鲍鱼饭，浄系睇个盅已经觉得正，每粒饭沾满鲍鱼汁真系好惹味，仲要非常足料，不过辣左D😂😂
WE BOTH LOVED IT
Sesame, yuzu caramel, rice puff
芝麻、柚子雪糕球，好有特色嘅甜品（原于$888 Menu内甜品）（额外+$88）
ANTONIA IS COMING
Hibiki cream caramel, milk ice cream, smoked sugar
好香嘅酒味
餐后小食😋
Spicy Mango 🥭 + Red Bean Chocolate 🍫
辣嘅芒果真系第一次食，好得意😆
红豆朱古力，就红豆味唔多觉😅
张贴
