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2022-06-07
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𓇢 ᴛᴜɴᴀ Crispy cylinder filled with tuna tartare brings interesting contrast of textures. With the ends dipped with nori powder, the cylinders gives extra oceanic flavours and freshness with a hint of yuzu Kosho.轻盈的脆筒内含柔软鲜美的吞拿鱼他他，末端蘸上海苔粉后更增添海洋的鲜味，微微的柚子胡椒带出更多层次的味道。𓇢 ᴜɴɪ With utterly fresh and sweet Hokkaido sea urchin (uni), the silky texture of it has a great contrast with the crispy broiche French toast in a bite size. Gentle citrusy aroma from the lime zest brings the umami from the uni.非常新鲜的北海
𓇢 ᴛᴜɴᴀ Crispy cylinder filled with tuna tartare brings interesting contrast of textures. With the ends dipped with nori powder, the cylinders gives extra oceanic flavours and freshness with a hint of yuzu Kosho.
轻盈的脆筒内含柔软鲜美的吞拿鱼他他，末端蘸上海苔粉后更增添海洋的鲜味，微微的柚子胡椒带出更多层次的味道。
𓇢 ᴜɴɪ
With utterly fresh and sweet Hokkaido sea urchin (uni), the silky texture of it has a great contrast with the crispy broiche French toast in a bite size. Gentle citrusy aroma from the lime zest brings the umami from the uni.
非常新鲜的北海道海胆配上布里欧法式一口吐司，海胆的绵滑和吐司的轻脆形成有趣的对比，表面的青柠碎增添了额外的清新风味。
Oyster
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𓇢 ᴏʏsᴛᴇʀ
The creamy yet crunchy Hokkaido Senpoushi oyster is heavenly good! Few drops of banno-negi oil added an extra earth flavour.
北海道仙凤趾生蚝爽脆同时幼滑，加上数滴葱油，微辛的风味更突显了生蚝的鲜甜。
Shi-ma ebi
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𓇢 sʜɪ-ᴍᴀ ᴇʙɪ
As an ebi-lover I’m so satisfied with this dish! After ageing in kombu(seaweed), and marinated with yellow wine, the ebi has so much depth of flavours! Crispy tempura shrimp head added an extra texture to the dish, while the seagrapes and mozuku immensed in yuzu ponzu brings freshness and some acidity.
在昆布包裹熟成与黄酒浸渍后，鲜甜爽滑的醉虾与炸过的虾头形成口感上强烈的对比，同时蕴涵层次丰富的风味；海葡萄和海蕴加上柚子醋后，酸甜的口味令人开胃非常。
Angel hair pasta
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𓇢 ᴘᴀsᴛᴀ
This is one of my favourite of the night! Cold Angel hair pasta cooked with dashi (Japanese broth) has a really full savoury flavour without extra seasonings. With white truffle oil and wakame added, the aroma is impeccable! A gentle scoop of caviar on top brings extra umami to the dish, and the Shiso flowers looks really cute as garnishing.
令人惊喜的一道菜！不加调味的冷天使面在用日式出汁烹调后有非常独特的咸鲜，加上白松露油和若菜后香气四溢，满满一勺鱼子酱带出浓厚的鲜味，作装饰的紫苏花也令人赏心悦目。
Chawamushi
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𓇢 ᴄʜᴀᴡᴀᴍᴜsʜɪ
Silky smooth steamed egg custard that slides into your throat, bringing along with the umami from french chicken consommé is just soooo good! The unique flavours from the flower crab meat goes well with the earthy tone from the yamacha take mushrooms.
丝般幼滑的茶碗蒸蛋伴随著法式鸡汤滑进口中，加上蟹肉的鲜甜和小巧的日本菇菌，整道菜非常温润可口
Amadai
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𓇢 ᴀᴍᴀᴅᴀɪ
Moist and flaky Amadai fish filet goes perfectly well with the beurre blanc cooked with sake. The skin of the filet was so crispy! Really interesting combination of flavours with Japanese ingredients and French culinary ways.
煮得刚好的甘鲷肉质滑溜、饱满多汁，外皮酥脆甘香！掺进日本清酒煮成的法式白奶油酱汁带有浓浓的日本风味，非常有趣
Chicken
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𓇢 ᴄʜɪᴄᴋᴇɴ
Longed for this dish since our arrival! The roast Hong Kong three yellow chicken smells so good after popping out of oven, with the beautiful glaze golden brown colour. After air-drying for a day, flavours from the chicken is further condensed, giving very rich flavours after roasting.
Rice cooked with cast iron pot was heart-warming, with spring onions and raw salmon roes for extra earthy tone and savoury.
甫到埗就非常期待的一道菜！香港本地的三黄鸡风干过一天后，一出烤炉后皮脆肉嫩，鸡肉味浓郁。用铸铁锅煮成的米饭加上香葱和三文鱼籽，简单温暖的味道同时不失咸鲜
Apple tarte tartin with homemade icecream
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𓇢 ᴀᴘᴘʟᴇ ᴛᴀʀᴛᴇ ᴛᴀʀᴛɪɴ ᴡɪᴛʜ ʜᴏᴍᴇᴍᴀᴅᴇ ɪᴄᴇᴄʀᴇᴀᴍ
It is just perfect for an apple tart lover, especially with that scoop of silky and creamy homemade icecream! Very pleasing aesthetically with all the tiny golden flakes and perfectly caramelised and browned apples. Interesting textures from soft cookies dough instead of puff pastry makes this dessert a unique one.
并非如传统般用上酥皮，反而采用了软曲奇的作法，这法式反烤苹果塔非常浓郁，苹果充分焦糖化后变得更可口，配上一勺自家制的雪糕，冷热交替的口感实在令人上瘾！
Seasonal fruit
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𓇢 sᴇᴀsᴏɴᴀʟ ꜰʀᴜɪᴛ
A slice of sweet and juicy melon marks the finale of this wonderful French-japanese fusion meal
以日本甜蜜多汁的蜜瓜作结，清新的口感在前面众多道菜的风味变奏后令人份外舒爽
张贴
