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2024-02-09
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美登利在初来香港时, 风头甚为厉害, 但在开会了三家分店后, 势头不如其他过江龙, 例如是较便宜的寿司郎, 也因为价格定位的关系, 被后者比下去, 午市时间来到, 人潮较疏落, 和附近的有差距. 大约二百多元的寿司套餐, 刺身质素仅仅OK, 没有海胆就差了一点, 寿司饭调得较酸, 口感偏实. 刺身质素没有太多问题, 只是选择偏少, 而且在没有拖罗, 只有赤身的情况下, 最好最吸引的就是鲜虾鱼子酱, 鲜味够浓. 整体来说, 有一种泯然众人矣的慨叹.When Midori first arrived in Hong Kong, it was very popular, but after opening three branch stores, its momentum was not as strong as other big players, such as the more affordable Sushiro. Due to its pricing strategy, Midori was overshadowed. During lunchtime, the crowd was
When Midori first arrived in Hong Kong, it was very popular, but after opening three branch stores, its momentum was not as strong as other big players, such as the more affordable Sushiro. Due to its pricing strategy, Midori was overshadowed. During lunchtime, the crowd was sparse compared to nearby restaurants. The sushi set, priced at around HKD 200, had average sashimi quality and lacked sea urchin, which was a bit disappointing. The sushi rice was slightly sour and had a solid texture. While the sashimi quality was not a major issue, the selection was limited. The most attractive option, especially without toro, was the fresh shrimp with fish roe, which had a rich flavor. Overall, there was a sense of mediocrity.
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