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2013-07-29
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星期日，一家人临时兴起想食小笼包，所以就决定去位于铜锣湾富豪酒店旁的鼎泰丰。抵达时大概8：00pm. It's Sunday and our family was craving for some dumpling. So we headed to "Din Tai Fung", located right next to Regal Hotel in Causeway Bay. We arrived there about 8pm. 一如以往，都系要等位。老实讲，我未试过唔使等。今次就等8张，3至4人枱。 As usual, there was a huge line. For today, we needed to wait for 8 tables (3-4pax). 老实说，我真心觉得鼎泰丰既服务真系几好。拎完枱号，就会俾份menu同点菜纸你。依个做法真系唔错，等你排队都有啲野做，同埋加快佢反枱既次数。 正因有时一家人食饭，实会左谂谂右谂谂，样样都想试。睇左份menu一阵后，好野，谂好食咩啦。 划吖、划。To be very honest, Din Tai Fung has p
It's Sunday and our family was craving for some dumpling. So we headed to "Din Tai Fung", located right next to Regal Hotel in Causeway Bay. We arrived there about 8pm.
一如以往，都系要等位。老实讲，我未试过唔使等。今次就等8张，3至4人枱。 As usual, there was a huge line. For today, we needed to wait for 8 tables (3-4pax).
老实说，我真心觉得鼎泰丰既服务真系几好。拎完枱号，就会俾份menu同点菜纸你。依个做法真系唔错，等你排队都有啲野做，同埋加快佢反枱既次数。 正因有时一家人食饭，实会左谂谂右谂谂，样样都想试。睇左份menu一阵后，好野，谂好食咩啦。 划吖、划。
To be very honest, Din Tai Fung has pretty decent service. After getting the ticket #, they passed us the menu and order form. For sure when dining with the family, it usually takes longer to order. Looking through the menu and ticking off what we like, was indeed a fabulous opportunity for us to kill time.
划完张点菜纸仲未到我地，咁就捉埋细佬去睇工作人员整小笼包。又一好打发时间既玩意。 再次要赞赞鼎泰丰真系好有条理。每位工作人员既罔位都唔同。有一个负责量面粉，一个负责压，一个负责放料，一个负责封番实个小笼包。劲！ After checking off what we like, we still got time to kill. So I grabbed my brother to checkout the display case. Amazed! Din Tai Fang truly utilizes job rotation, each worker has its own specific task. And they are all experts in what they are doing, making the dumpling making process even more efficient.
睇睇下，嗌我地啦。入得去坐。 大概就8：30pm Table xx. Oh! It's our table. And now it's about 8:30pm.
坐低后，工作人员拎左我地张点菜纸，帮我地落单。 The staffs are super efficient. We sat down and they have already passed the order form to the kitchen.
哗，话咁快，冷盘到晒啦。 Wow! Super efficient. All the appetizers are ready.
我地叫左 And we have ordered:
- 干煸四季豆 Sautéed String Beans With Minced Pork
冷盘。细细碟，都几好食，略嫌油左少少. A small cold appetizer. Pretty good, except slightly too greasy.
- 酒糟鸭舌preserved duck tongue with rice wine 都系冷盘，都系细细碟。嫌酒味唔够，依家有啲似酒同鸭舌分开，入味啲会仲好食。
Another small plate of appetizer. Would be better if the wine is more blended with the duck tongue, it ain't bad though.
- 绍兴醉鸡 ShaoShing Wine marinated chicken 同鸭舌一样，酒唔入味，但鸡肉几嫩。都ok.
Similar as the duck tongue, seems like the chicken hasn't been marinated enough. Feels like the chicken and the wine are separate. But the chicken is pretty juicy. Thumbs up for that.
食完一轮冷盘，主角 蟹粉小笼包 终于到啦！ After a round of appetizer, here comes the main course - crab roe and pork xiaolongbao (dumpling).
一笼有六个，薄既皮身 (不算很薄，但不错），加埋juicy既猪肉同蟹粉。好食！
One word to summarize it - delicious ! The dumpling wrapped with the juicy pork and the crab roe, yumm yumm!
- 煎饺子 panfried dumpling 下次一定唔会再叫。个皮又厚，成个饺子又油。 Thumbs down for the panfried dumpling. It's so greasy... Awful!
最后，碟 炸酱伴面 都到埋啦！ And lastly, some carbs! Noodles with minced pork sauce. 依个普通，饱肚既面。唔好食，但唔难食。不过不失。 Wouldn't say it's good, but ain't bad. Sufficient to fill up your tummy.
食饱饱，大概每人$100. 服务好，环境干净。赞！ Approximately 100hkd per head. Excellent service and ambience.
张贴
