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2017-08-02
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好食嘅餐厅周围都系，但服务好嘅，系香港真系寥寥可数。呢间餐厅嘅经理，服务周到嘅程度，可以比美台湾日本，介绍菜单嘅时后仔细，亦讲到每道菜嘅卖点，仲有就系，系你就嚟需要起手召唤前，佢或者佢嘅同事已经早你只手一步到位。无得讲，我绝对系会因为佢系度，再嚟多几次。HKD$430 for a fabulous French cuisine with excellent service.What can I ask for more?食物方面，＄430一个人有如此高质嘅法式料理，地方又隐世，气氛又好，一个抵字好难形容得晒！香煎法国鹅肝配芒果甜酸酱Pan-seared foie gras with mango chutney sauce鹅肝底层嘅面包粒，令本身煎香左底面嘅鹅肝更有咬口，芒果酱同鹅肝味系绝配。 The foie gras is placed on the small pieces of toasted breadcrumbs to give the crunchy texture on every bite. The sweetness of mango chutney sauce is
呢间餐厅嘅经理，服务周到嘅程度，可以比美台湾日本，
介绍菜单嘅时后仔细，亦讲到每道菜嘅卖点，仲有就系，
系你就嚟需要起手召唤前，佢或者佢嘅同事已经早你只手一步到位。
无得讲，我绝对系会因为佢系度，再嚟多几次。
HKD$430 for a fabulous French cuisine with excellent service.
What can I ask for more?
食物方面，＄430一个人有如此高质嘅法式料理，
地方又隐世，气氛又好，一个抵字好难形容得晒！
香煎法国鹅肝配芒果甜酸酱 Pan-seared foie gras with mango chutney sauce
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香煎法国鹅肝配芒果甜酸酱
Pan-seared foie gras with mango chutney sauce
鹅肝底层嘅面包粒，令本身煎香左底面嘅鹅肝更有咬口，芒果酱同鹅肝味系绝配。
The foie gras is placed on the small pieces of toasted breadcrumbs
to give the crunchy texture on every bite.
The sweetness of mango chutney sauce is great matching with the foie gras.
经典龙虾沙律 Classic Lobster Salad
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经典龙虾沙律
Classic Lobster Salad
龙虾嘅鲜甜度有时会好抢，加入沙律里面攞个味道平衡其实几难，
但加左果味酱汁嘅甜味就可以平衡之余仲有提鲜嘅作用。
The Lobster is freshness with the sweet taste.
The salad is refreshing and the seasoning is well balanced with the taste of lobster.
法式洋葱汤 French onion soup
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法式洋葱汤
French onion soup
面头放块有烤溶咗帕尔马芝士嘅烤面包上个满布洋葱丝嘅洋葱汤里面，又系洋葱汤嘅另一个境界。
A piece of toasted bread with parmasen cheese on top is placed on the soup, which gives fabulous aroma for the onion soup.
龙虾汤 Lobster bisque
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龙虾汤
Lobster bisque
龙虾味持续系口里面好耐，好浓厚嘅质感。
加埋洋葱红萝卜粒，够咬口。
The thick creamy soup with rich flavour of lobster, match with onion and carrot.
海陆盛宴配蘑菇汁 Surf and turf (Sirloin and lobster tail) with mushroom sauce
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海陆盛宴配蘑菇汁
Surf and turf (Sirloin and lobster tail) with mushroom sauce
西冷五成熟，肉汁被充分保留，配埋烤过嘅龙虾，再点埋个蘑菇汁，无得弹。
The sirloin is tender and juicy.
Zucchini and bell pepper roll is very good matching with the roasted lobster.
Mashed purple sweet potato and the mashed pumpkin are created the well balance of the whole picture.
香煎𩽾康鱼及三文鱼 Pan-seared monk fish with salmon confit
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香煎𩽾康鱼及三文鱼
Pan-seared monk fish with salmon confit
一边系慢煮嘅三文鱼，又嫩又滑，一边系香煎肉质结实嘅安康鱼，同样出色，调味一流！
The slow cooked salmon is so creamy and smooth, and the juicy and the freshness taste of salmon is being kept.
Monk fish is well seared on both side and well seasoned.
法式焦糖芝士蛋糕
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朱古力蛋糕配云呢拿雪糕
Chocolate delight with vanilla ice cream
朱古力蛋糕配杂莓雪糕
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法式焦糖芝士蛋糕配杂莓雪糕
Creme brûlée cheesecake with mix berries ice-cream
Cheese cake 加上焦糖脆片系面，创意加分！
杂莓一酸cheese cake一甜夹攻，好味到投降！
张贴
