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2021-09-03
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Impressive 3-stories private kitchen in Sai Ying Pun! We enjoyed a 6 courses French fine dining menu by Chef Gabriel Chung-🦁 Snack 🐱牛肉他他, 鹅肝朱古力都好好食😍-🦁 6 courses menu 🐱🐘Geoduck / Pine象拔蚌星星 ⭐️ 弹牙 个汁酸酸地好开胃！🦐Amaebi / Sakura / Golden Trout Caviar第一次食金黄色既鱼籽, 加埋甜虾 好鲜甜！🐟Amadai / Seasonal Clam / Whey / Yuzu日文系甘鲷, 香港叫马头鱼! 带有清新柚子味 鱼肉嫩滑🦞Lobster / Strawberry / Bordelaise 啖啖肉龙虾配法餐经典酱汁Bordelaise, 用红酒/红葱头/牛骨造既汁！ 🥩Australia Wagyu Flank Steak / Maitake / Black Garlic / Black Truffle Coulis / Fermented Mushroom 澳洲和
Impressive 3-stories private kitchen in Sai Ying Pun! We enjoyed a 6 courses French fine dining menu by Chef Gabriel Chung
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🦁 Snack 🐱
牛肉他他, 鹅肝朱古力都好好食😍
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🦁 6 courses menu 🐱
🐘Geoduck / Pine
象拔蚌星星 ⭐️ 弹牙 个汁酸酸地好开胃！
🦐Amaebi / Sakura / Golden Trout Caviar
第一次食金黄色既鱼籽, 加埋甜虾 好鲜甜！
🐟Amadai / Seasonal Clam / Whey / Yuzu
日文系甘鲷, 香港叫马头鱼! 带有清新柚子味 鱼肉嫩滑
🦞Lobster / Strawberry / Bordelaise
啖啖肉龙虾配法餐经典酱汁Bordelaise, 用红酒/红葱头/牛骨造既汁！
🥩Australia Wagyu Flank Steak / Maitake / Black Garlic / Black Truffle Coulis / Fermented Mushroom
澳洲和牛😍 位置唔系食开既西冷/肉眼, 而系刁钻既牛腹两侧! 超juicy 肉味浓郁! 仲有几种酱蘸, 我就比较钟意菇酱同黑松露！
🍎Apple Tatin / Vanilla / Lemon
因为我地仲有生日蛋糕食🤣 所以甜品系清新既苹果塔 超靓😍
张贴
