更多
2019-07-31
48 浏览
南洋菜之螃蟹必食,I miss Singapore!环境时尚,有卡住。冰镇苦瓜拌桂花蜂蜜 $48Chilled bitter gourd served with osmanthus honey 一朵盛开既「冰山雪莲」苦瓜,拌左桂花蜂蜜遮左8成苦瓜味,小朋友都食到!好脆爽口,推荐!性价比高呀!围裙ready!星洲黑胡椒螃蟹 $338小Singapore style black pepper crab好香胡椒味道,好多汁。小既size,都几大只下,两三个人都够。蟹肉好甜,皮算薄肉够胀!蟹钳啖啖蟹肉食到好爽,点尽d汁。招牌扣肉包 $26片Stewed pork belly served with lotus bun一人一片包埋菜。预左少少肥,半肥瘦食系唔同d!猪油香落香软包中,少少菜好似隔下猪油,但其实无,哈哈!扣肉好入味带五香,厚度都有!仲有芫茜,劲正!仲有三件扣肉!凉瓜鱼片米线汤 $68Thick vermicelli with sliced fish and bitter gourd (spicy or non-spicy)辣同无辣选择,胡椒螃蟹预左辣,选个唔辣既面。苦瓜继续清热,好苦
环境时尚,有卡住。
Chilled bitter gourd served with osmanthus honey
Singapore style black pepper crab
好香胡椒味道,好多汁。
Stewed pork belly served with lotus bun
一人一片包埋菜。
Thick vermicelli with sliced fish and bitter gourd (spicy or non-spicy)
辣同无辣选择,胡椒螃蟹预左辣,选个唔辣既面。
张贴