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2024-10-08
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今晚去食日本野🇯🇵-清酒杂菌蚝锅的清汤底有淡淡的酒香，蚝肉滑嫩，与各种菌菇（如鸡髀菇，金针菇等）相搭配。如果系冬天的天气，能带来温暖和满足感。加入好多时令蔬菜，会更添风味与营养。-炸吉列生蚝外皮酥脆，里面的蚝肉鲜嫩多汁，口感对比鲜明。-烧鸡皮外酥内嫩，香气四溢，油脂适中，吃起来非常过瘾。-烧鸡棒肉质鲜嫩，经过炭火烧烤后，外层略带焦香，内部却保持多汁。-三文鱼伴意食醋意食醋的酸度适中，能很好地突显三文鱼的鲜味，口感清新。-明太子玉子烧-芝士名太子带子串我同朋友饮左青柠梳打🍋🟩荔枝乳酸梳打。Tonight we go to Japanese restaurant.-Sake Oysters 🦪 Hot PotThe clear broth has a subtle aroma of sake, and the oysters 🦪 are tender and juicy. They pair well with various mushrooms (like chicken thigh mushrooms and enoki mushrooms). In winter, it bring
-清酒杂菌蚝锅的清汤底有淡淡的酒香，蚝肉滑嫩，与各种菌菇（如鸡髀菇，金针菇等）相搭配。如果系冬天的天气，能带来温暖和满足感。加入好多时令蔬菜，会更添风味与营养。
-炸吉列生蚝外皮酥脆，里面的蚝肉鲜嫩多汁，口感对比鲜明。
-烧鸡皮外酥内嫩，香气四溢，油脂适中，吃起来非常过瘾。
-烧鸡棒肉质鲜嫩，经过炭火烧烤后，外层略带焦香，内部却保持多汁。
-三文鱼伴意食醋
意食醋的酸度适中，能很好地突显三文鱼的鲜味，口感清新。
-明太子玉子烧
-芝士名太子带子串
我同朋友饮左青柠梳打🍋🟩荔枝乳酸梳打。
Tonight we go to Japanese restaurant.
-Sake Oysters 🦪 Hot Pot
The clear broth has a subtle aroma of sake, and the oysters 🦪 are tender and juicy. They pair well with various mushrooms (like chicken thigh mushrooms and enoki mushrooms). In winter, it brings warmth and satisfaction. Adding seasonal vegetables enhances flavor and nutrition.
- Fried 🦪
The outer layer is crispy, while the oyster meat inside is fresh and juicy, creating a delightful contrast in texture.
-Grilled Chicken Skin
Crispy on the outside and tender inside, it is aromatic and has just the right amount of fat, making it very enjoyable.
-Grilled Chicken Skewers
The meat is fresh and tender, with a slightly charred exterior from grilling over charcoal, while remaining juicy inside.
-Salmon with Balsamic Vinegar
The moderate acidity of the vinegar accentuates the freshness of the salmon, providing a refreshing taste.
-Mentai Tamagoyaki
-Cheese Mentai Scallop Skewers
I had a Lime Soda🍋 and a Lychee Lactic Yoghurt Soda with my friends.
张贴
