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2024-05-14
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所谓「辛苦揾来志在食」，前日就忙里偷闲去揾美食黎慰劳下自己🤭 近排俾我发掘到一间由来自日本茨城嘅植原师傅开办嘅Uehara🍣 佢拥有超过15年厨师发办嘅经验，对于食材品质同来源好讲究，希望最时令嘅海鲜带俾每位客人🐟This little omakase restaurant in cwb was founded by Uehara, who is also the executive sushi chef. 掀开布帘就见到以木系为主嘅装潢，洋溢简约嘅和式风格🇯🇵 小小嘅店舖内设有十几个吧台位，比你近距离咁欣赏师傅嘅手艺👨🏻🍳 识少少广东话嘅师傅都会逐样寿司介绍，好积极咁用食客们互动，值得一赞🤩The interior decoration revolves around a minimalistic Japanese style, with bar seats where you can watch the food being prepared right in front of you. 今日叫左午市嘅特上寿司套餐 ($560)，当中除左12贯寿司同1份卷物亦包左沙律、茶碗蒸、味
This little omakase restaurant in cwb was founded by Uehara, who is also the executive sushi chef.
掀开布帘就见到以木系为主嘅装潢，洋溢简约嘅和式风格🇯🇵 小小嘅店舖内设有十几个吧台位，比你近距离咁欣赏师傅嘅手艺👨🏻🍳 识少少广东话嘅师傅都会逐样寿司介绍，好积极咁用食客们互动，值得一赞🤩
The interior decoration revolves around a minimalistic Japanese style, with bar seats where you can watch the food being prepared right in front of you.
今日叫左午市嘅特上寿司套餐 ($560)，当中除左12贯寿司同1份卷物亦包左沙律、茶碗蒸、味增汤同甜品🍱 落单后就先奉上清新醒胃嘅木鱼丝沙律同滑嘟嘟嘅茶碗蒸，里面仲有鸡肉碎增添鲜香🆙
I got their Deluxe Sushi Lunch Set which includes 12 sushi, 1 roll, salad, chawanmushi, miso soup and dessert.
呢到嘅寿司米用两种北海道米混合而成，再以白醋同红醋调味🍚 深海池鱼下面放左啲鲨鱼软骨，奇妙嘅配搭软硬兼具、一试难忘🦈 甜虾鲜甜弹牙，加埋青柠汁更清新🦐 池鱼面有鎅左十字纹增添口感，配以微酸嘅梅浆解腻👍🏼 鱿鱼好爽口，配上海盐用青柠带出风味🦑 赤𫚭鱼依家系盛产期，用昆布显现出海水味🌊 北海道鯮鱼肉质扎实，同甘甜嘅柚子皮系绝配🍊
Shima Aji with shark cartilage was a rare combination, which had both soft and crunchy textures. Amaebi was sweet and plump, topped with drops of lime juice. Aji was paired with plum sauce, and the squid was sprinkled with salt and lime juice for extra freshness. Red Seabream was coupled with seaweed, and Hokkaido Seabream with yuzu to enhance the aromas.
深海池鱼火炙后逼出油香，加埋酸汁、麻油同腌葱够晒惹味😙 吞拿鱼赤身位有少许油脂感，同爽脆嘅腌萝卜形成对比🙌🏼 火炙竹签鱼口感丰腴，洒上柚子胡椒有助提鲜🧂 蓝鲸吞拿鱼拖罗配以青柠汁食落油而不腻，入口即化👅 北海道海胆绵密咸香，用干脆嘅紫菜包住层次感十足🍙 最后就有淮山金鲷鱼同干飘卷，两者口感有所不同，一啖一块好满足😌
Seared Shima Aji was so fatty, and Tuna came with sliced radish for more depth. Seared Kamasu was enhanced by the fragrance from yuzu pepper, and the Bluefin Toro was so mellow, it literally melted in my mouth. Hokkaido Uni was rolled up in a crispy seaweed, which was so savoury and umami. Lastly was two types of rolls made of kinmedai, yam and dried gourd.
甜品拣左自家制嘅抹茶最中饼，松脆嘅糯米饼壳内放满浓郁嘅抹茶雪糕🍵 甜蜜嘅红豆蓉同烟烟韧韧嘅糯米皮，甜中带苦嘅风味越食越上瘾🫶🏼
I chose their homemade monaka for dessert, which was filled with matcha ice cream, red bean paste and a layer of mochi.
张贴
