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2020-11-21
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After Saturday night drinks on High Street, my girlfriend and I were craving some hearty authentic italian food. We stumbled across Trattoria Caffe Monteverdi and were immediately captivated by the traditional homely decor. .As we browsed through the menu the waitress served us warm bread and also explained the specials of the day. .For starters we had the sicilian caponata which was a good warm dish of eggplants, celery and other vegetables. The mix of sweet and sour refreshes our palette for t
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As we browsed through the menu the waitress served us warm bread and also explained the specials of the day.
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For starters we had the sicilian caponata which was a good warm dish of eggplants, celery and other vegetables. The mix of sweet and sour refreshes our palette for the primi and secondi.
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For primi we opted for a special of the day - the angel hair with duck ragu. Instead of the traditional beef ragu, a duck ragu brings a more sophisticated aroma and adds a rustic touch to the dish. The pasta was cooked to a perfect al dente and was the best companion to the salivating ragu sauce. I can only say I hope this one makes it to the regular menu.
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For secondi we had the pan fried pork chop in Tuscan style which was a signature dish of the restaurant. It did not disappoint. The inch thick pork chop was wonderfully pan fried and was succulent and juicy on the inside. The accompanying heirloom tomatoes, beans and cauliflower makes the dish visually pleasing as well.
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To top it all off we had the zuccotto for dessert. It was a creamy and delightful sponge cake filled with chocolate ganache and cream. It was light and just the right amount of sweetness to complete an authentic Tuscan meal.
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在周六晚上在大街上喝完酒后，我和我的朋友渴望品尝丰盛正宗意大利美食。 我们偶然发现了Trattoria Caffe Monteverdi，立即被其传统的装饰吸引😍！
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当我们看菜单时，服务员为我们提供了热面包，还介绍了当天的特色菜。🤓
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首先，我们吃了西西里的杂菜料理，是茄子，芹菜和其他蔬菜的美味热菜。 醋的混合非常开胃，让我们更期待primi和secondi（义大利🇮🇹叫法，primi像starter但通常是义大利面，secondi像main通常是肉扒）
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对于primi，我们选择了当日的特别商品-带有鸭肉ragu的天使义大利面🍝，鸭肉代替了传统的牛肉，带来了更精致的香气，并为菜肴增添了质朴的风味。 将意大利面煮至完美的质感，非常匹配！😋😋如需要改进，我只能说我希望它能进入常规菜单，那长期都可以吃！
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对于secondi，我们吃了托斯卡纳风格的煎猪排，这是餐厅的招牌菜。 它并没有令人失望，有1英寸厚的猪排被完美地煎炸了，里面的肉质多汁。 随附的煎香的番茄🍅，豆类和花椰菜，也使这道菜在视觉上也令人愉悦。
最重要的是，我们点了zuccotto，这是一个奶油和非常好吃的海绵蛋糕，里面充满了巧克力奶油和鲜奶油。 这甜品🍮清淡，适量的甜味可以说是完整的托斯卡纳大餐。
张贴
