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系我在香港最喜欢的中餐,大部份菜色其他餐厅根本做不到。烤鸭好食,但非要点鸭的客人肯定未食过佢乳鸽,系全香港最好食。我每次都要食两只。美味无穷。炒菜心好似平平无奇但系又系一个我最钟意食。麻辣小龙虾一定要食,而家夏天冇蟹粉如果唔系都系必叫的菜。其实令我开始喜欢新荣记系个沙蒜豆面。呢间系可以ㄧ去再去的餐厅。My favorite Chinese restaurant in town. Usually I visit every 2 months and every time, my favorite dishes taste the same. This is one thing I like about restaurants. They can keep up with their quality. MUST try their pigeon. Best in Hong Kong.
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系我在香港最喜欢的中餐,大部份菜色其他餐厅根本做不到。烤鸭好食,但非要点鸭的客人肯定未食过佢乳鸽,系全香港最好食。我每次都要食两只。美味无穷。

炒菜心好似平平无奇但系又系一个我最钟意食。麻辣小龙虾一定要食,而家夏天冇蟹粉如果唔系都系必叫的菜。其实令我开始喜欢新荣记系个沙蒜豆面。

呢间系可以ㄧ去再去的餐厅。

My favorite Chinese restaurant in town. Usually I visit every 2 months and every time, my favorite dishes taste the same. This is one thing I like about restaurants. They can keep up with their quality. MUST try their pigeon. Best in Hong Kong.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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