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2011-01-08
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专程去系为咗食蒜蓉包下昼两点几得我同朋友两个叫咗泰式鳯爪,烧墨丸,烧猪颈肉,烧鸡肉,烧鸡肾同埋蒜蓉包泰式鳯爪 --- 辣到咩味都食唔到,即刻叫两个椰青顶住烧墨丸 --- 以前食过系烧到大大粒皮脆,今日果串好似缩咗水咁...好麻烧猪颈肉,烧鸡肉,烧鸡肾 --- 猪颈肉同鸡肉太"林",无晒肉既质感,酱汁亦无以前咁好食蒜蓉包 --- 好好味,有五个咁多,入面有葱同好多蒜,赞!椰青 --- 好清甜好似去咗泰国咁...但总括黎讲水准不再...
下昼两点几得我同朋友两个
叫咗泰式鳯爪,烧墨丸,烧猪颈肉,烧鸡肉,烧鸡肾同埋蒜蓉包
泰式鳯爪 --- 辣到咩味都食唔到,即刻叫两个椰青顶住
烧墨丸 --- 以前食过系烧到大大粒皮脆,今日果串好似缩咗水咁...好麻
烧猪颈肉,烧鸡肉,烧鸡肾 --- 猪颈肉同鸡肉太"林",无晒肉既质感,酱汁亦无以前咁好食
蒜蓉包 --- 好好味,有五个咁多,入面有葱同好多蒜,赞!
椰青 --- 好清甜好似去咗泰国咁...
但总括黎讲水准不再...
张贴