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2023-07-24
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蕃茄仔在九龙湾的分店, 一到午市人流就络绎不绝, 尽管价钱并非相当便宜, 但凭着其十年如一日的鲜茄汤底, 就能流得住附近白领的胃, 的确其铜锣湾和这里的店, 汤底水准平均, 没有失手, 知道它已在新蒲岗开第三间店, 希望有机会品尝, 看看有没有差. 味道鲜甜, 果酸度平衡之余, 也能做到突出肉香的效果. 浓汤质感不会过嚟于水状, 也不会变得如蕃茄酱般过厚, 质感平衡.一路都在寻找这汤底最适合配什么肉, 试过猪肉和牛肉, 今次配煎鸭胸反而感觉最好, 煎香鸭胸油香浓烈, 和汤底的平衡酸甜和质感, 结合起来效果最好. 鸭肉酥香, 肉质软实相间, 微微的粉红色和汤底的鲜红营造了一种层次, 连视觉配搭也够好. 用上芋丝不太吸汁和挂汁, 但其健康也是补偿了煎鸭胸的邪恶感.The soup base of Red Object is really stable and not different in different stores. The texture and taste are so balanced and it makes the pan fried duck breast bette
一路都在寻找这汤底最适合配什么肉, 试过猪肉和牛肉, 今次配煎鸭胸反而感觉最好, 煎香鸭胸油香浓烈, 和汤底的平衡酸甜和质感, 结合起来效果最好. 鸭肉酥香, 肉质软实相间, 微微的粉红色和汤底的鲜红营造了一种层次, 连视觉配搭也够好. 用上芋丝不太吸汁和挂汁, 但其健康也是补偿了煎鸭胸的邪恶感.
The soup base of Red Object is really stable and not different in different stores. The texture and taste are so balanced and it makes the pan fried duck breast better in flavour. The duck breast is so strong in aroma and soft that is not expected. Really nice but guilt.
张贴
