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2016-09-08
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早前约朋友到james oliver晚餐无意间发现了这家好像满平民的法国菜，有生蚝有龙虾意粉有龙虾沙拉可以选的set dinner是晚我地order左398 4 course set dinner and 1 main dishes前菜：6pc oyster ,+$48 lobster salad生蚝很瘦小的6只...还好尚算新鲜，唔加醋就咁食会比较好Lobster salad: 好少sauce, 龙虾肉好似buffet果d钳切件咁...有d后悔加左$48 upgrade Main course: 黑醋煮鸡鸡肉普普通通...唔系全只鸡，系鸡件...味道都唔错既酸酸甜甜，饱肚啰，但真系冇特别Main course 2: lobster spaghetti with mushroom sauce龙虾肉again好似buffet质数拆肉放上去咁...唔加埋落d意粉度煮感觉好奇怪⋯⋯个mushroom sauce系好浓同埋系全晚最好食既野，但系唔知点解会令我谂起金宝蘑菇汤🙄🙄🙄Dessert: Apple tart酥皮做得唔错，好香肉桂味同埋都酥脆既Overall d野食唔难食但系又唔可以话好
是晚我地order左398 4 course set dinner and 1 main dishes
前菜：6pc oyster ,+$48 lobster salad
生蚝很瘦小的6只...还好尚算新鲜，唔加醋就咁食会比较好
Lobster salad: 好少sauce, 龙虾肉好似buffet果d钳切件咁...有d后悔加左$48 upgrade
Main course: 黑醋煮鸡鸡肉普普通通...唔系全只鸡，系鸡件...味道都唔错既酸酸甜甜，饱肚啰，但真系冇特别
Main course 2: lobster spaghetti with mushroom sauce龙虾肉again好似buffet质数拆肉放上去咁...唔加埋落d意粉度煮感觉好奇怪⋯⋯个mushroom sauce系好浓同埋系全晚最好食既野，但系唔知点解会令我谂起金宝蘑菇汤🙄🙄🙄
Dessert: Apple tart酥皮做得唔错，好香肉桂味同埋都酥脆既
Overall d野食唔难食但系又唔可以话好好食...2个人连加一7百几蚊，我只可以话要比租冇办法...环境亦冇想像中浪漫，全晚比把风扇吹到我个人好炆争
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